Guide - 175

NIKU has high standards for their partner farms. Their partnerships are built on trust and respect. They are committed to the highest animals welfare standards and are focused on providing full traceability and transparency.

Ethically Raised:
The farms that they partner with do not use any industrial practices or house the animals in confined spaces. All animals are cared for by farmers who focus on their health and wellbeing to ensure quality and nourishment of the meat they are providing.

Honest Farmers:
The farmers that they work with are deliberately hand chosen. Working only with farmers that are dedicated to doing the right thing who never cut corners, and are always looking for ways to improve.

100% Grass-Fed & Grass-Finished Beef:
We guarantee that all of the beef is 100% grass-fed and grass-finished. Cattle is raised completely on pasture, free to roam and graze naturally, and fed a diet of pesticide-free grass. They are never fed grain or added hormones.

Pasture Raised:
All of the animals are raised completely on pasture and can roam around as they please. Poultry and Pigs are also supplemented with non-GMO feed. No Antibiotics, and no added hormones.

This time last year, Jeremiah Soucie and his wife, Sarah Waterson, alongside her brother, Michael, and his partner, Maria Hristova, took over 66 Gilead Distillery, which sits on an 80-acre heritage farm in Bloomfield, Ont. Rebranded as Kinsip House of Fine Spirits, it is more than just a craft distillery, producing grain-based spirits — vodka, gin, whisky and shōchū. Soucie and his partners have been busy carefully creating new recipes for their growing line of bitters — the alcohol-based, botanically infused flavouring agents that were historically used for medicinal purposes. Designed with the bartender in mind, Soucie has also come to appreciate that “there are no rules when it comes to playing with bitters, but there are a few guidelines.” Well-suited for light and dark spirits, Kinsip’s house and orange bitters are what Soucie calls a “bartender’s salt and pepper.” Perfect for the home bar, just a dash makes every cocktail better (not bitter) and more complex. Just don't call it medicine.

Kinsip House of Fine Spirits
kinsip.ca, 613-393-1890

Find it at: 66 Gilead Rd., Bloomfield, (PEC) and in Toronto at Labour of Love, Cheese Boutique, Gourmet Diem

Ontario Honey Creations is a family owned and operated beekeeping business, specializing in seasonal terroir honey, artisanal honey vinegars, and Meads. Peter Chorabik and Sarah Allinson-Chorabik, dedicated to providing 100% raw and unpasteurized honey from their own bee yards located throughout the GTA. Current bee yard locations can be found throughout Toronto, Headwaters and Rouge Valley region. 

Ontario Honey Creations beekeeping experience began in 2012 when Peter decided to follow in the footsteps of three generations of beekeepers before him. They started with two hives and had the desire to expand their apiary. Peter and Sarah began posting ads on a classified site for free honeybee swarm removal services. They were quickly amazed by the demand. As an alternative to calling an exterminator, they founded their sister company Toronto Bee Rescue, which focuses on humane honey bee removals.

Their beekeeping hobby grew quickly, and by 2015 they had 120 hives. It was at this point that Sarah decided to leave corporate life behind and focus on building Ontario Honey Creations to share their delicious honey. By 2018, with over 400 hives, Peter left corporate life as well to transition to a full-time beekeeper. Since then, they have been dedicated to growing their apiaries and sharing their honey products with all of you.

In 2020, they moved their family to their new farm in Mulmur on Airport Road where they quickly expanded with chickens, turkeys, and their beloved KuneKune pigs. Peter and Sarah look forward to inviting you to their farm this summer so you can experience the art of beekeeping, learn more about honeybees and get to meet their adorable KuneKune pigs.

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The Oxford County Cheese Trail is a self-guided tour of 24 stops featuring cheese, dairy and related offerings for visitors to experience.  Visit cheese makers, restaurants, local food producers, museums, artisans and boutiques for a pleasant afternoon, day or weekend in Oxford.  With the largest city on the trail located where the 401 meets the 403, Oxford is the ideal location to visit as it’s just a 90-minute drive from Toronto and only two hours from border crossings at Buffalo, Detroit and Port Huron. 

Click here for the Oxford County Cheese Trail Guide

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Paradigm Spirits Co. has gained recognition for its award-winning spirits, crafted with care and expertise by skilled distillers and blenders. Alongside their exceptional spirits, Paradigm Spirits Co. features an impressive cocktail bar and restaurant, offering a delectable culinary experience that complements their spirits perfectly. The bar boasts a creative menu of cocktails that showcase the unique flavors of their spirits, and the restaurant offers diverse menu options.

Guests can also enjoy drinks and meals on the beautiful patio, adding to the overall allure of this remarkable destination location. Established in December 2020, Paradigm Spirits Co. utilizes locally-sourced ingredients once used in cereal production by the renowned brand Kellogg's, repurposing the iconic Kellogg's property at 100 Kellogg Lane in London, Ontario. 

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Spirit in Niagara Small Batch Distillery was founded by Arnie Lepp, whose family has been farming for 4 generations. They care for over 200 acres of Tender Fruit, seedless grapes and vinifera grapes and are the owner of the largest single family tender fruit shipping company in Ontario, amalgamated from 5 other independent shippers.

Spirit in Niagara loves peaches, nectarines, yellow plums, blue plums, pears, apricots and cherries – the 7 major fruits in Niagara – and use these to make their special small batch spirits.

Reducing waste with incredible taste.

10% of Niagara tender fruits are wasted each year (calculated as 30,500 tonnes production x 10%= 3,050 tonnes a year. Each tonne can yield up to 700 litres of juice; each litre of juice can be fermented to 10% to 14% and amounting to over 70 litres of alcohol. Our objective is to reduce fruit waste disposal problems and produce a value added spirit product. Only the ripest fruit is selected.

Domestically and throughout North America over the past 5 years, the development of products such as flavoured spirits, premium spirits and coolers have revived interest in spirits. Younger alcohol beverage consumers have developed a more mature taste profile which typically includes spirits as well as wine and craft beer. There has been a noticeable trend back to cocktail consumption. Most fruit based spirits consumed in Canada are imported. All other small batch distillers in Ontario focus on grain or potato based spirits.

A.J. Lepp Orchards has access to significant volumes of wasted tender fruit from its orchard operations and from the custom packing operations at Niagara Orchard & Vineyard Corp. and the growers that deliver fresh fruit for distribution.

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You can grab more than a pint at the Paris Beer Company. We serve an elevated beer experience at our modern industrial restaurant and taproom that incorporates a variety of beer styles, mouthwatering food pairings, and the friendliest service from our beer connoisseurs.

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Quayle’s Brewery, is nestled in the hills of Oro-Medonte, Ontario between lower Georgian Bay and Lake Simcoe, a short drive from Toronto and only 9 minutes from Orillia. With it's peaceful surroundings, fresh air, and rich history, it is the perfect setting to brew craft beer. They use their own spring water and farm fresh hops to create a lasting farm-to-glass experience.

Quayle's Brewery overlooks more than 12 acres of hop yards, sitting atop a picturesque hillcrest. Wanting to celebrate their local history, the brewery was built in 2016 as a re-creation of a 19th century local landmark, the Musical Barn. The barn features a large outdoor patio, tasting room, acoustic lounge, and indoor/outdoor event space. It is here that their talented, local, award-winning brewing and production team refine their hops into a variety of outstanding Quayle’s beer. 

Enjoy their exceptional farm to glass experience and summer menu in a picturesque setting.  Their friendly team will help you pair our delicious food with one of 14 styles of farm fresh craft beer. 

Open year round - family and dog friendly.

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Located in downtown Peterborough, Ontario, the Publican House Brewery is a craft brewery creating some of the finest and most interesting brews in Ontario. The brewery currently brews twelve distinct styles, some available year-round, others availble seasonally. All masterfully brewed with natural, wholesome ingredients.

Attached to the Brewery is the Publican House Brew Pub nestled in the 150-year old building that inspired their brands. With a focus on local ingredients, they have created a unique menu and a great setting to experience both Publican House beer and other local craft breweries.

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At The Second Wedge Brewing Company in the heart of downtown Uxbridge, you’ll find a bright, warm space filled with local art and killer music. Order beer by the glass or enjoy a flight. Bring in food, or order wood-fired pizza from Foundry Pi (seasonal). Play crokinole or Scrabble to your heart’s content. Play with our dog, or join in on a conversation. They’ve got cans to go, and merch you’ll love wearing or gifting.

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Enjoy a little bit of 'Island Time' while relaxing in our outdoor wine garden with a glass of wine overlooking Lake Erie. Light snacks, wood fired pizza and charcuterie pair nicely with your wine of choice while you enjoy live entertainment every Saturday and Sunday afternoon.

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You're invited to Pelee Island's Kingsville winery to learn about the 'Vine to Wine' process through interactive tours. Enjoy the sunshine and live entertainment on their patio that features great food and plenty of their award-winning wines. 

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At the Restaurant at Redstone, take in their breathtaking views and stunning architecture while enjoying lunch or dinner with a glass of your favourite Redstone or Tawse wine.

Sit in their stunning dining room or on the breathtaking patio overlooking the vineyards while enjoying seasonally inspired menus crafted using local ingredients.

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Enjoy Chef Jason Parsons’ inspired farm-to-table wine country cuisine paired perfectly with award-winning Peller Estates wines, sweeping vineyard views and impeccable service in their relaxed and warm dining room.

Taste for yourself why Peller Estates Winery Restaurant has earned a reputation as a must-savour experience in Niagara Wine Country. Whether you join them for a leisurely brunch, a luxurious lunch or a dinner to remember, Chef Parsons and his culinary team will craft an experience for you and your guests that is so much more than a meal.

For the ultimate in vine-to-table dining, thoughtfully selected VQA wine pairings from the Peller Estates cellar are offered for each and every item on their menu, but their commitment to local products goes far beyond what’s in your glass. Peller Estates Winery Restaurant is proudly FeastOn designated, which means they’re incredibly passionate about showcasing Ontario and Canada’s unique taste of place. In fact, Chef Parsons sources 98% of his ingredients from Canadian suppliers, and of that 50% are from Ontario. Whether it’s freshly picked veggies from his own kitchen garden, eggs from their favourite local farmers, or just-butchered beef that’s grazed in Niagara pastures, each plate that leaves the kitchen celebrates the bounty of their community, the province and they country. The Winery Restaurant is  also proudly Ocean Wise seafood partners, with a commitment to serving and promoting sustainable, ocean-friendly seafood. 

In addition to frequently updating his menus to reflect seasonal availability of local products, Chef Parsons keeps things fresh with a rotating roster of themed dining events that are always deliciously fun.

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Walk amongst the vines and step into our cellars on interactive tours that will teach you intriguing facts about our winemaking and provide insider tips for enjoying them in exciting new ways. Sip, sample and shop for wine and culinary gifts that will serve as tasty reminders of your trip.

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Visit the Kingsville winery to learn about the “Vine to Wine” process through interactive tours. Shop for your favourite wines, apparel, culinary tools and gifts in one convenient location. Enjoy the sunshine and live entertainment on the patio which features great food and and plenty of their award-winning wines. 

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Pelee Island Pavilion is the hub of activity on the island during the spring, summer and fall. Tour the Pavilion grounds and learn the history of Pelee Island and Pelee Island Winery. The wine appreciation seminar is known as the ‘Vine to Wine’ process. You’ll get an inside look at the process of growing grapes and making wine, including the evolution of winemaking equipment throughout history (such as their antique European grape press). You’ll also learn about the fine art of making corks, and why a good cork is so important to great wine. The tour is highlighted by a video presentation in the theatre room. Finally, the tasting room provides guests with the opportunity to appreciate some of their best vintages. the tour includes wine tasting and a complimentary Pelee Island Winery tasting glass. Afterward, guests are invited to browse through the gift shop where they can purchase gift baskets and other unique items.

Where to Eat

Enjoy a little bit of 'Island Time' while relaxing in their outdoor garden with a glass of wine overlooking Lake Erie. Light snacks, wood fired pizza and charcuterie pair nicely with your wine of choice while you enjoy live entertainment every Saturday and Sunday afternoon.

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One of Niagara-on-the-Lake's founding family wineries, founded in 1982 by Ewald Reif and later acquired by nephew Klaus W. Reif. Today, Reif produces wines from its vineyard first planted in 1977. Our 125 acre farm is located in the Niagara River sub-appellation where sun-loving grape varieties grow best. The easterly facing slopes and long growing season are moderated by the river as air currents ward off early spring and late fall frosts.

Our vineyard is located in Ontario's warmest sub-appellation, ideal for the production of rich full-bodied wines. But time matters too. Our farm is also home to some of the oldest vinifera plantings in Canada, a benefit to growers in cooler climates like Ontario, as mature vines ripen earlier. They also produce wines that reflect the 'terroir', so when you taste our wines you will taste the essence of our vineyard.

Reif Estate Winery is hosting your next adventure to Niagara-on-the-Lake, with one of their many available experiences. Everything from their grand tasting bar, Winemaker’s loft, food and wine pairings, tours of the estate, food in the sensory garden and more. Visit their website for a full list of experiences. 

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Come for wine, food, and fun! Rockway Vineyards is a journey through four unforgettable experiences in one unique destination. 

Wine | Dine | Golf | Events 

Rockway Vineyards is one of only two properties in all of Canada boasting both a winery and a golf course. We are about more than premium award-winning wines, gourmet food, and championship golf, but the experience of community and friendship. 

WINE

They believe wines are not made but grown. Rockway Vineyards is committed to quality fine wines with minimal winemaking intervention and great attention to detail.

Their goal is to encapsulate the flavours of the fruit in the wine and reflect what is grown in their vineyards in their bottles.

DINE

Windows on Rockway: Where Gourmet Meets Comfort. Rockway Vineyards is dedicated to providing a unique wine country dining experience. Their Executive Chef crafts beautiful dishes that pair perfectly with our wines. Enjoy the views overlooking our vineyard and championship golf course.

GOLF

Rockway Vineyards Golf Club is open to both members and the public, inviting golfers to enjoy breathtaking views while they play the game. They host many golf tournaments, offering exciting packages that include complimentary wine tastings, power carts, use of the driving range, lessons, and more.

EVENTS

Celebrate your most magical moments. Their memorable wedding packages include three elegant options to best suit your special day.

They also offer expertise in corporate event planning, family gatherings, and private parties in their Benchview Room, accommodating up to 180 people.

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Being tucked beneath the Escarpment offers our vineyards a longer season that allow grapes more time to ripen and cooler nights that help intensify flavours. The grapes they grow on their beautiful little piece of the Beamsville Bench tend to steal the show. That’s why all Thirty Bench wines are made exclusively with grapes from their own vineyards. The vines are meticulously hand cropped and thinned to produce very low yields that offer exceptional quality and an intensity of fruit that sets their wines apart.

The less-is-more approach at Thirty Bench extends far beyond the vineyard. Their commitment to “Small Lot” winemaking means many of their wines are made in extremely limited numbers. How small? Check the label of their Small Lot wines and you’ll see the exact number of cases that were made for that vintage. It’s often a number so small that these cases disappear quickly. Fortunately, Thirty Bench wine lovers don’t seem to mind. As passionate Small Lot enthusiasts, they’ve discovered that the wines that are the hardest to find are also the hardest to forget.

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The founder of Vieni Estates brings his passion for wine from Italy and combines it with his love for this distinctly Canadian wine region, and particularly the unique attributes of the rolling hills of the Vinemount Ridge. Master winemaker Mauro Salvador takes the best of the many varietals grown on the estate to produce a broad and compelling range of still wines, ice wines and sparkling wines crafted in the Charmat method (Metodo Italiano). Each offering is crafted to reflect the best of the terroir, the varietal, and the winemaker's skills.

In addition to the many fine wines produced here, Vieni Estates also offers traditional Italian-style grappas and spirits distilled from the many fruits of Ontario.

Immerse yourself further in the Vieni experience by staying at the beautifully updated Bed & Breakfast, where every room has a stunning view of the vineyards and 30 acres of protected forest along the Niagara Escarpment.

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In 2017, J.C. Pennie and Marilyn Field, MSM, established Windrush Estate Winery in the emerging wine region of Hockley Hills, an hour northwest of Toronto.

J.C. and Marilyn’s vision for their winery came from their lifetime experiences as international visionaries. With time, they realized that life’s finest moments are borne of beauty, integrity, kindness and excellence. Windrush Estate Winery is built on their passion for sharing these experiences with you.

Inspired by world travel, the winery is named after the beautiful Windrush River valley in the Cotswolds. With its 68 acres of amazing views, unique chateau and state-of-the-art winery, Canada’s Windrush incorporates natural beauty, fine arts and great VQA wines to provide a unique winery experience. The VQA wines are created with a focus on quality by Chief Winemaker Jonathan Boyle, and legendary Vintner Jim Warren.

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Asian-influenced contemporary cuisine serving tapas and sharing food with craft cocktails, variety of beers and wine

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The Confessional Lounge at Spirit in Niagara Distillery takes inspiration from sustainable practices and the bounty of Niagara. Their culinary team crafts delectable dishes that highlight Niagara’s tender fruit culture. Every menu item is paired with a delicious SiN spirit. Drop by for SiNsational cocktails, tastings and local farm-to-table cuisine.

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This local restaurant is owned and operated by husband and wife, both originally from Europe they want to bring a new fresh style of dining with a modern feel, gourmet look and reasonable pricing. Having travelled in various parts of Europe they fell in love with the different flavours and style. They want to bring that here by serving you the comforts you all know and love with their own twist - 100% plant based.

Their vision is to be able to give you the amazing flavours of foods you love now offered with a healthier mindset, a more environmentally friendly viewpoint & completely cruelty-free.

They believe by being open-minded we can create a better future not only for them but for generations to come, from even the smallest steps starting with what we put on our plates.

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The Waterfront Restaurant, Lounge and Patio at the NOTL Golf Club offers a quintessential Niagara experience with choice of dining options that will appeal to all. Enjoy panoramic views of the Niagara River, Lake Ontario and Fort Mississauga.

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Stonepicker Brewing Company is a farm-based brewery that grows and malts its own barley. They brew all their beer onsite from seasonal brews, their regular lager, ales, oatmeal stout and seltzers. 

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The Paris Beer Company is a family-run brewery and grow their own hops on their farm in Paris, Ontario. Their beer quality is beyond the craft beer movement; it’s intentional and masterly created.

The Paris Beer Company is Paris’ first taproom brewery and beer experience. You can taste and sample the beer at this unique destination with all of your senses. It’s all about the perfect serve enjoyed with delicious food in a second-to-none atmosphere. Our retail experience will inspire you to shop for our curated beers in cans and bottles.

Paris Beer is brewed, tapped, bottled, and labelled under one roof in the charming Wincey Mills building. This unique and historic building is in the heart of Paris and is now home to local vendors for shopping and dining experiences. Built in 1889, the original Wincey Mills made and distributed high-quality textiles. Restored and revitalized in 2014, the three-story building now functions as a bustling community hub.

Established in 1850, Paris, Ontario, has been named the Prettiest Little Town in Canada, located just 90 minutes from Toronto. This charming small town is between the Grand River and Nith River and is home to waterfalls, trails and quaint streets, shopping and culinary delights, and historic buildings.

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What do six friendships, three couples, and one combined passion for craft beer equal? It equals the shared partnerships that make up the Torched Brewing Company dream team.

As they embarked on this business venture together, it hasn’t taken them long to appreciate that it takes 100% of their teams’ effort and determination to make their brewery in Grand Bend a success.

Torched Brewing Company is Grand Bend's first and only craft beer brewery. They blend a community of craft beer enthusiasts and the curious, offering premium quality craft beer and styles that everyone can enjoy. 

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At RPM Bakehouse, grains are an obsession. The flours we use are selected for being both distinctive in flavour and noble in pedigree. To source these flours responsibly, they’ve developed relationships with local farmers and millers who are proponents of diverse and resilient heritage grains that are sown and grown in Ontario. These flavourful wheats are featured in slow-fermented sourdough bread, crisp buttery pastries, and savoury delights.

Café

The desire of RPM Bakehouse is to truly represent this corner of Niagara, using traditional techniques, inspired by regional ingredients that are seasonally grown and sourced from our farm, and wines that are from their estate and other exciting producers. With the kitchen's seasonal and ever-changing menu of regional ingredients, their menu brings casual fare for breakfast & lunch ~ enjoy fresh plates from the garden, small bites & nice wine indoors or on the patio.

Niagara is a region with world-class soil and growing conditions. Located in Jordan Village, our menu and grocery offerings are a reflection of working with regional purveyors and sourcing from Restaurant Pearl Morissette’s 1.5-acre regenerative farm & garden on Jordan Road, that produces vegetables, herbs, and flowers for our bakery & café.

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RPM Bakehouse is proud to offer a variety of products that reflect the distinct Niagara growing season, and carry select items from independent producers that they love. On their shelves you will find house made organic jams, pickles & preserves, bakery mixes & granola, our bakehouse coffee blend, local stone-milled flour and cold-pressed oils, pottery and textiles made by sustainable makers, and a selection of beverages with Canadian ingredients.

Open all seasons | Featuring bakery goods & coffee throughout the day. Visit and explore Jordan Village and the Bruce Trail connected to the Niagara Escarpment, and the many hiking paths and cycling routes throughout the area.

As part of Pearl Morissette and Restaurant Pearl Morissette ~ RPM Bakehouse shares values of authenticity, curiosity, integrity, a core focus on execution and the spirit of place, relying on regional ingredients that reflect the places where they were grown and the people who cultivated them.

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Serving Peterborough and the Kawartha's traditional deli sandwiches, salads and soups with locally sourced ingredients. Using the finest house-cured and smoked meats since 2010.

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As a wine sommelier, Mark Coster’s career is based on describing taste with words, from autolytic and vegetal, to buttery and jammy. But the best he ever received about his work may have been in reference to the cocktail bitters he comments. “It’s like making out with Tom Waits,” Josh Lindley, Coster’s friend, once said, referring to the American singer-songwriter’s signature deep voice and growl-like vocals. Coster, a former bartender, began making bitters for friends as gifts. Those eventually made it to some of the city’s top bars and demand began to grow, so he launched Coster’s Prescription Bitters, a small-batch cocktail bitter company. His Coffee and A Smoke bitters were made to “echo whiskey, specifically scotch whisky.” The tobacco smoke acts as a layer of perfume, the coffee as the umami and the sweet note could fill the sugar void in a cocktail. Coster, who is set to launch his own small-batch Canadian whisky “Howitzer” this summer, says the possibilities are end-less for using the coffee and smoke bitters in cocktails, but his drink of choice is an Old Fashioned.

The Crafty Bartender
thecraftybartender.com | 905.986.5346

Find it at: BYOB, Cocktail Emporium, The Crafty Bartender

Mark Pollard, founder and instigator is also known as “the big cheese”. Mark loves to create and serve a variety of small batch, high quality hors d’oeuvres selections to his corporate and private catering clients. One of these unique, savory snacks is their cocktail cheddar cheese shortbread cookies.

For years, many of his catering clients and their guests had to know where they could buy these fabulous delectables. In fact, for a while, Mark was selling this savory shortbread out of his own back door at home. Demand exceeded all expectations – it still does today.

Today you will find savour and sweet artisan Sprucewood Handmade Cookies on the shelves of fine food shops, grocery stores and regional winery tasting retail rooms. 

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Finding locally grown food in Guelph and Wellington County is becoming easier every day. It's being served up at farm stores, farmers' markets, restaurants, retail stores, and at community events. Look for the Taste Real brand to identify food from the region.

Learn how to brew your own cider, go on a buggy ride, savour a scrumptious butter tart or stroll through a local farmers’ market. Find your own local food adventure in Wellington County.

Farm dinners, tours and more - browse the events calendar for hundreds of farm and food events. Experience everything Wellington County has to offer. Their seven municipalities are rich with heritage and culture, food and music. From wonderful shopping and quaint bed and breakfasts, to great golfing, friendly local pubs, and elegant fine dining, there is something for everyone! 

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Connect with your loved ones whilst you share moments of peace. A brand-new experience awaits you in this village-style spa; a place to find solace, peace and refuge. At Thermëa spa village, they promise to take care of your body, mind and spirit, with a wide range of treatments and delicacies. Allow yourself to escape your day-to-day routine. 

"Thermëa spa village is the culmination of 15 years of guest experience and extensive research, including travel to unique and renowned establishments from around the world. Each spa village will become an icon, unique to the community in which it is built.” explains Martin Paquette, President, CEO and co-owner of Groupe Nordik. “From the mindful integration into the natural surroundings, to the rustic buildings of the sauna village and the variety of meticulously crafted experiences, Thermëa spa village is a place where you can escape not far from home. Every detail thoughtfully crafted is dedicated to all things wellness: a haven for your body, mind and soul.”

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London, Ontario's culinary landscape is a thrilling adventure for foodies, where every bite tells a delicious story. The range of styles and culinary offerings reflect London’s rich cultural diversity and shared desire for quality food experiences. The landmark restaurants and indie cafés distinguish themselves with ethnic authenticity and tradition, with an emphasis on using Southwestern Ontario’s regional flavours and ingredients.

The restaurant scene has undergone a remarkable transformation in recent years, with a growing array of award-winning establishments and celebrated chefs earning accolades for their contributions to the city's culinary renaissance. By embracing both local and international flavors, from Thai and Italian to Indian and African, London's dining establishments reflect its culturally diverse population. There’s also delicious vegan and vegetarian options for all to enjoy.

In addition to London’s decorated restaurants, local innovators are developing culinary experiences that transcend the standard 3-course dinner. Yaya's Kitchen, a curated supper club, is an award-winning embodiment of this movement. Co-owner Malvin Wright encourages diners to "not just eat the food, but taste it", as Yaya's masterfully crafts 7-10 courses, each packed with storytelling flavours of the global black food experience.

Other culinary journeys include “Ride the Bine” and the “OEV Dumpling Trail”. The first being a tour winding through breweries, wineries and other local beverage havens, promising a sip of the region's finest libations. The latter is a self-guided, 7-stop tour through London's Old East Village, where you can savor dumplings from around the world, from Polish pierogis to Nepali Momos, each with their own distinctive style.

London can boast having two outstanding community markets, the daily Covent Garden Market and The Market at Western Fair District on Saturdays and Sundays. There are other great seasonal markets as well, and of course, one of the best seasonal producer-only farmers’ markets in Ontario is at the Covent Garden Market, outdoors on Thursdays and Saturdays.

The local craft beer movement continues to flourish, bringing new flavours and innovation, with customers that are loyal to not only the product offerings, but the brewers themselves. These forward-thinking craft breweries are creating meaningful and lasting on-site experiences between brands and consumers, proven by the increased popularity of tap rooms offering beer tastings, flights, games and community interaction.

When London celebrates food, they celebrate it big. Each year an ever-expanding list of cultural food festivals brings together visitors from across Ontario and beyond. The newly introduced Lucky Lion Night Market is an Asian food celebration with over 100 unique items to try, while celebrations like the International Food Festival covers tastes from around the globe. Covent Garden Market is especially alive in the summer with a nonstop lineup of flavourful festivals such as Taco Fest, Pizza Fest, the Colombian Gastronomy Festival and the recent fan favourite, Jerk Fest.

Whether you’re interested in attending one of the iconic food festivals, shopping at one of the specialty food shops or farmers’ markets or just want to explore the unique food and drink scene, we hope you’ll enjoy the vast choice of food-focused options, offering a taste of London.

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Under Water Dining at Lock 21 is a historical, hands-on, locally-focused food and drink experience through inside and under the world's highest hydraulic lift lock, a National Historic site of Canada.

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Traditionally a soy-based product originating from Indonesia, in which the fermentation process binds the protein into a cake-like form, tempeh is taking on a distinctly North American feel at Culture City. As a producer of naturally cultured food products — from hot sauces to pickles — Damon Dewsbury says Culture City is Ontario’s only producer of soy-alternative tempehs, most of which use locally sourced ingredients such as black beans, chickpeas and sunflower seeds. Dewsbury grew up on a farm near Grand Valley, Ont., where his family raised beef cattle and chickens — a far cry from the veg-etarian products that would later become his mainstay. A mycologist by trade, essentially an expert in all things fungi, Dewsbury started making tempeh in university where he became “ultimately aware of [his] environment” and realized one of the best ways to curb climate change is by changing diets. That thinking extends far beyond the edible goods. Dewsbury strives to be eco-friendly and keep a low-carbon footprint in everything from his simple packaging, to the way he does deliveries which are often made riding his bike.

Culture City
culturecity.ca | 647.769.8430

Find it at: Evergreen Brick Works, The Stop’s Wychwood Barns and Dufferin Grove Farmers' Markets

Self-proclaimed “rice baller,” Fumi Tsukamoto calls the creation of Abokichi Okazu — her company's miso, sesame, chili and garlic condiment — a “happy accident that emerged out of a labour of love.” The Japanese ex-pat was making and selling traditional style onigiri, Japanese rice balls, at local farmers’ markets when the idea came to her. Onigiri is a mainstay of Japanese fast-food found not only in every home, but also at gas stations and corner stores across the country. The okazu-flavoured onigiri proved most popular among her customers, yet Tsukamoto wasn’t happy with the chemicals and ingredients found in the imported versions of the condiment, so she decided to make her own. Okazu, which translates to rice accompaniment, is traditionally consumed as a big spoonful over rice, but Tsukamoto loves it on eggs and dumplings. And most of all she loves hearing how customers are experimenting with her product — using it in everything from muffins to hummus.

Abokichi
abokichi.com | 416.992.0298

Find it at: Evergreen Garden Market, Springridge Farm, Max’s Market, Death in Venice

Nestled in Queenston on the southern edge of the town of Niagara-on-the-Lake, The South Landing Inn was built in the early 1800s and boasts a 200-year history as one of Niagara-on-the-Lake’s cornerstone hotels for tourists of the region. 

Overlooking the Niagara River, this casual historic inn provides its thousands of guests every year the quiet, unspoiled charm of a chic, eclectic country inn within immediate reach of Niagara Falls and the Niagara region’s restaurants, performing arts, outdoor activities, and well-reputed vineyards.

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Is it a vinegar, a sweet sauce or marinade? For chef Nicholo Plaza, black maple marinade and glaze is all of these and more. The liquid is made from a secret recipe for mulled vinegar crafted by Plaza in Newmarket, Ont. He takes maple syrup originating from a single-maple orchard run by his friend in Quebec and high-quality liquid smoke sourced from south of the border. Plaza, also the director of product develop-ment at Kappa Foods, says it “brings out the natural flavours of whatever ingredient you mix it with.” The liquid is “not acidic despite it being vinegar,” Plaza explains. He added the smoke flavour because he and his team saw real southern barbecue — not the high-heat, pro-pane grilled-burger kind — was making headlines in Canada. Though Black Maple was intended to be used in the the smoker or on the grill, Plaza finds the applications to be limitless — from gravies to Caesar salad dressings, chilis to marinades. But his favourite way to use the tangy, sweet and smoky syrup is as the finisher.

Kappa Foods
kappafoods.com | 647.401.8286 | @kappafoods

Find it at: Sandy Aleksander Fine Food, Scheffler's Deli (St. Lawrence Market), Summerhill Market, Oliffe Butchers, Fresh and Wild

For over 20 years, The Merchant Ale House has been brewing a wide variety of unique beers, always served fresh from grain to glass.

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For more than 60 years, Kozlik’s mustards has been family-owned and operated. What started as a small stand at the St. Lawrence Market selling mustards from grandmother Kozlik’s repertoire of recipes has grown to an extensive product line of more than 35 types of the condiment, ranging from traditional Dijon-style to balsamic fig-and-date-flavoured mustard. But after six decades, it was time to show the world what else the mighty mustard seed can do. Noah Kessler, whose family bought the business from Anton Kozlik 20 years ago, recently launched a line of mustard-based barbecue sauces and rubs. Like all of their mustards, the sauces and rubs are non-GMO, gluten-free and contain no preservatives — something customers are far more cognizant of today than they were 60 years ago. The sauces and rubs lend themselves to meats, but also root vegetables, Kessler says. The start of barbecue season is a “breath of fresh air” for him. He quips that most of his summer meals are cooked entirely on the barbecue — hold the salad.

Kozlik’s Canadian Mustard
kozliks.com | 416.361.9788 | @kozliksmustard

Find it at: Rowe Farms, Max’s Market, West End Food Co-op, The Sweet Potato

Once known as haymaker’s punch, switchel was a ginger tonic prepared for people working in the fields during the 18th and 19th centuries. “We call it the original energy drink,” says Ann Marie Weber, who took over her family farm in Stratford, Ont., originally a pick-your-own farm in the 1970s, with her husband, Al. After steadily growing a reputation for making high-quality jams, using local ingredients, they decided to branch out with a new all-natural, fruit-based product line this year. Making the switchel base with ginger juice, organic apple cider vinegar, lemon juice and fresh lemon zest, Moss Berry Farm has two flavours: the classic honey and lemon, and their Canadiana creation, wild blueberry and maple. With the health benefits of ginger and apple cider vinegar, alongside lemon, honey and maple syrup, switchel tastes satisfying on its own, or as Ann Marie suggests, mixed with your favourite spirit or sparkling wine.

Moss Berry Farm
mossberryfarm.com | 1.800.281.9184

Find it at: The Healthy Butcher, Fiesta Farms, Stasis Preserves Deli & Pantry

Udderly Ridiculous Goat Milk Ice Cream believes in high-quality ingredients, in building relationships with suppliers and in honouring the labour of love that goes into every part of this process. Which is why they're also learning that it takes a community to create ice cream this good. Making ice cream this way is definitely more work but they believe it’s well worth the effort. 

Greg and Cheryl Haskett launched Udderly Ridiculous Goat Milk Ice Cream in spring 2019, inspired by the goats on their 200-acre, third-generation family farm in Oxford County, Ontario. Udderly Ridiculous Goat Milk Ice Cream is available in six sophisticated flavours at a growing number of retailers in Ontario. It all began in 2015 while writing a business plan to expand and modernize their 3rd generation family farm. As the plan unfolded a larger vision emerged. How could the farm become more than a primary producer of raw ingredients? How could they give back to the community?

Since Greg had always wanted to have a product from the farm, and Cheryl loved to cook discussions began – lots of people were venturing into cheese-making with the popularity of goat cheeses, and of course there were the soaps – however, they really wanted to bring something different, fun and something very few people were doing – Goat Milk Ice Cream.

As many businesses experienced the pandemic presented a challenge for a small new brand when there were no events, sampling or ways to interact with consumers. Udderly couldn't go to consumers so they provided what many were asking for - allowing consumers to visit the farm and engage not only with the ice cream but with goats, alpacas and in depth experiences around agriculture and food. They launched Udderly Ridiculous Farm Life July 2021 and have already won awards for their work taking home Innovator of the Year from Southwest Ontario Tourism. 

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As artisan cheesemakers, Upper Canada Cheese Company prides itself in making cheese by hand in small batches and are committed to the tradition of the cheesemaker’s art. Unlike large-scale cheese producers, they do not standardize their cheesemaking milk. Instead, they rely on seasonality and terroir. By doing so, the milk they use is transformed into cheese of unique taste and texture that reveals a subtle range of flavours influenced by the seasons, forage and feed. Each wheel of Upper Canada cheese is produced by hand, ensuring genuine care and quality, but also resulting in cheeses that are more complex in taste.

Their Retail Boutique and Creamery is located in the small village of Jordan Station, in the heart of the Niagara wine region. Alongside their cheese, they also offer a carefully curated selection of local Niagara gourmet products including chocolates, bagels, jams, honey and more. As well as handcrafted giftware like charcuterie boards, pottery, barrel upcycle products and Ontario artist-designed cards.

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Enjoy small-batch cider and handcrafted beer at three unique locations in Uxbridge. 

Pick up your Beer & Cider Trail pass at Banjo Cider, Slabtown Cider Co. or The Second Wedge Brewing Co. 

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Discover the charm of Fenelon Falls Brewing Co's newly added Waterbridge Café and Confectionary. Indulge in delightful coffee, tea and handcrafted confections and chocolates, all nestled beneath their brewery.

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Amazing things happen when The Great One turns his attention away from the ice. 

Delicious, approachable wines created from the finest Niagara and Okanagan grapes. Innovative Canadian spirits that are changing the game. Whether enjoying a bottle at home or visiting our properties, Wayne Gretzky Estates offers you an opportunity to experience a whole new side of The Great One. 

Wine and Spirits production may be a world away from the hockey rink, but there are some surprising similarities between the way Wayne Gretzky played and coached the game and the experience you will have at Wayne Gretzky Estates. There is the same commitment to greatness. The understanding that it takes a team of truly passionate players to create world-class results. And the belief that a loonie buried in the ice can always bring a little extra luck.

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Find them around the GTA at the following Farmers' Markets: 

East York Farmers' Market

Pickering Farmers' Market

Nathan Phillips Square Farmers' Market

North York Farmers' Market

Metro Hall Farmers' Market

Rosseau Farmers' Market

Oshawa Centre Farmers' Market

Newmarket Farmers' Market

Peterborough Farmers' Market

Port Perry Farmers' Market

Aurora Farmers' Market

Orillia Fairgrounds Farmers' Market

Bala Farmers' Market

Nestled in the picturesque village of Old Chelsea in the Outaouais region on the outskirts of Gatineau Park, Nordik Spa-Nature is the largest spa in North America.

This relaxation and wellness centre focuses on thermotherapy and relaxation techniques, offering a multisensory experience in a natural setting. Their goal is to improve your health and well-being.

When you plan your visit to Nordik Spa-Nature, you’re making an important appointment for your well-being. To make sure your visit is as beneficial as possible, check out our wide range of massages, body care treatments, and rituals. 

OUR WELLNESS SERVICES 

• Massages
• Body treatments
• Källa treatment
• Aufguss ritual

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Nestled in the heart of Ontario, Carleton Place boasts a vibrant and diverse food and drink scene that reflects the town's rich cultural tapestry. From cozy cafes serving up freshly brewed coffee and delectable pastries to charming bistros offering gourmet cuisine made from locally sourced ingredients, there's something to tantalize every palate. Foodies can indulge in a culinary journey through a variety of cuisines, from classic Canadian dishes to international flavours. For those seeking a taste of local brews and spirits, Carleton Place's breweries and distilleries provide an authentic experience, with tours and tastings showcasing the region's unique flavours and craftsmanship. Whether you're looking for a casual meal with friends or a fine dining experience, Carleton Place invites you to savour the flavours of its thriving food and drink scene.

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Prince Edward County is an island in Lake Ontario where you go to fall in love with food, drink, nature, art, and community all over again. We’re a cluster of small hamlets and villages. Our roots are deep in farming and agriculture, trade through our waterways, and unique natural features surrounded by 800km of shoreline. You may have just found us but we’ve been welcoming visitors to our beaches for almost 200 years.

Today ‘The County’ is home to artists, entrepreneurs, farmers, winemakers, brewmasters, distillers, and chefs, and all sorts of creative and passionate folks. We have a reputation for capturing hearts and imaginations with our memorable experiences, notable history, and significant natural landscapes, so be warned: you may find yourself visiting for the weekend but considering staying for a lifetime.

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Owning property in Prince Edward County ("The County") for more than 10 years, getting married in The County, and exploring all of the amazing nooks and crannies has been so exciting for PECish owners and founders, MaTTi Matyasfalvi and Stephen Matyasfalvi. 

MaTTi's true weekend passion over all these years was always baking, especially bread, for their home, family and friends. Always finding the freshest and most unique ingredients and meeting tons of characters along the way has simply been amazing in this area.

So baking has been a labour of love and during the pandemic in 2020 it was made very clear that everyone loves bread. There was a need sparked by COVID and so now, they bring bread to the people.

Since they opened their doors April 2021, they have continued to renovate the building to serve customers with our baked goods, but they have mostly expanded the menu with breads, pastries, baked goods and most recently complimentary groceries. 

The folks at PECish Baking Co. hope you enjoy sampling their breads, pastries, and baked goods as much as they enjoy making them!

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Once upon a time...

...a long long time ago (1973) Terry Steeves, a really hard-working hippie buffalo farmer, started making beer in his summer kitchen to share with friends. After a few years the buffalo were retired, timber framing became Terry’s daytime passion. Yet, his after-hours love of crafting beer remained steadfast down through the years. In the early 1990s when the Ontario government began licensing Brew-on-Premise (BoP) beer making, Terry quickly realized it presented the perfect opportunity to share the experience of crafting personalized quality fresh small batch beer with friends and neighbours. So, in 1993 Terry moved his beer making out of his summer kitchen and Perth Brewing Company (PBC) was born.

A state-of-the-art small-batch brewing system was purchased from Cask Brewing Systems. As serendipity would have it, Cask Brewing was a company owned by a Calgary family that Terry’s grandfather and father had done business with many years ago.Things took off from there. Friends became customers, customers became friends, and friends of friends became customers and friends. 

Always looking to innovate and enhance the brewing experience customers were introduced to canning their beer in the late 1990s. This came about through the ongoing friendship and business relationship with the owners of Cask, who’d themselves worked hard to evolve the BoP experience by manufacturing single head canning seamers. Thus, PBC became the first BoP to offer customers the option to can their beer and we established ourselves as one of Canada’s largest BoPs and original craft breweries.

As their circle of friends and customers expanded, PBC outgrew its cozy timber-framed downtown Perth location. In 1997, the opportunity to migrate to a renovated warehouse on Highway 7 presented itself, and PBC’s new, larger home took shape, building on its recognizable craft character. Fast forward to 2013 and many memorable hours of shared beer brewing later. The broader world of microbreweries crafting unique brews was gaining traction. Never being ones to rest on our hops, 

their unwavering enthusiasm to share our beer with even more people lead to our next natural evolutionary step … the creation of Perth Brewery, sister company to PBC, a licensed microbrewery able to put cans of our freshly crafted beer directly in the hands of our friends and customers.

A whole new world opened up to them that they excitedly embraced bringing our PBC staff, friends and customers along. Many of these folks have been with Perth Brewery from the start and are founding members of our Loyalty Club with fun and quirky stories of their own! Recipes, like those for Last Duel Lager and Easy Amber originating in Terry’s summer kitchen back in the 1970’s hippie days and others such as Calypso IPA, were honed along the way in 50L BoP batches, earning their rightful place as flagship styles of PB.

Ongoing curiosity and passion shared by all of us has grown their line up to 20+ beer styles, all of which are available for free home delivery across the province of Ontario, and many of which are available at your local LCBO, grocery and Beer Store. Today, Perth Brewery's home since 1997 still sits on Highway 7 albeit several incarnations later, more fermenters have been added, their canning seamer upgraded a couple of times and ever more distinctive Terry-style timber framing accents added. With longevity and commitment to those sharing this journey comes gratitude. Gratitude for their staff,  customers and community. All of whom they gratefully call friends and family. 

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Prince Edward County’s premier, four-seasons wine tour company, offers an unparalleled experience of this world-class wine region.

From public wine tours to private tours, they invite you to sit back, relax, and enjoy great wine.

Their talented drivers know The County like the back of their hand and can’t wait to share the region’s rich history and impart their insider knowledge of their world of wine.

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Redtail Vineyards was purchased in 2008 by Thomas Stallinga, from the Netherlands, Thomas has a serious passion for wine. 2023 will be the first harvest of the estate and will produce some classic and beautiful examples of PEC terroir. 

Currently, Redtail has a selection of classic wines and some natural-style wines with grapes that they have purchased from the county and Niagara. In March 2023, they hired our first full-time winemaker, Renan Theillloux, who hails from Bordeaux and has experience in Central Otago, New Zealand, and is so excited to be producing cool climate wines in the county. 

They have a fabulous patio with a view of their vineyards and serve wine by the glass and tasting flights every day in the summer. 

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Sandbanks Estates winery is situated along the picturesque shores of Lake Ontario, in the heart of beautiful Prince Edward County. In 2001, founder Catherine Langlois purchased the land & planted 5+ acres of Baco Noir, Cabernet Franc, Riesling, Pinot noir, Vidal, Geisenheim and Marechal Foch. Her vision was to produce quality, award winning wines at an approachable price that pair perfectly with delicious food. Sandbanks wines are meant to be shared in harmony with friends and family.

Sandbanks offers a tasting room and boutique, barrel room, unique tasting experiences, large outdoor picnic area and tasting bars with a season packed with lively events. A summer day at sandbanks is welcoming, relaxing, fun, and the perfect spot for your PEC wine country visit.

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Spark Beer opened in 2020 with a goal to produce and serve the best hoppy, sour and Belgian influenced beers possible. Owners Andrea and John have lived in and around Chinatown for over 20 years and, after seeing the ‘for rent’ sign at 702 Somerset Street West, knew they found the home of Spark Beer. We brew beer using modern techniques, but with some classic Belgian flair.

The majority of our sour beers are aged for over four months. Their oak barrel and foeder releases are also aged from four to eighteen months. Spark releases beers when they’re ready and not a day sooner.

Spark uses as many local ingredients as possible and is working to increase that amount each time they brew. Currently, the team at Spark works with Mississippi Mill Malting for the majority of their malts. They also source some of the best Cascade and Centennial hops from Houblons Pontiac to produce a few of their favourite beers.

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The mission behind Split Tree Cocktail Co. is rooted in an unrelenting mission to bring people together, to accept each other for our scars and to see each other for what we truly are – inspirational beings capable of love and joy. The folks at Split Tree Cocktail Co. believe in the importance of spending quality time with friends and family, making time for one another and enjoying each other’s company, whether that’s sharing a drink, a laugh, or a cry. 

With a passion for crafting high-quality, small-batch cocktail syrups and mixers, Split Tree stands out as a purveyor of exceptional taste experiences. Their commitment to using only natural ingredients, sourced locally whenever possible, ensures that each product is imbued with the essence of authenticity and freshness. Whether it's their renowned tonic syrup, crafted with real quinine and botanicals, or their innovative seasonal creations, such as ginger beer or grenadine, Split Tree's offerings elevate any cocktail aficionado's home bar to new heights. Embracing the artistry of cocktail culture, Split Tree Cocktail Co. invites enthusiasts to embark on a journey of flavour exploration, where every sip tells a story of craftsmanship and passion.

Split Tree Cocktail Co.'s cocktail workshops offer a unique opportunity for enthusiasts to delve into the art of mixology in a fun and educational setting. Held in the cozy ambiance of the company's store these workshops are led by knowledgeable instructors who are passionate about sharing their expertise and love for craft cocktails. Participants are guided through the intricacies of cocktail making, from mastering essential techniques like muddling and shaking to understanding the balance of flavours and ingredients. Each workshop features hands-on experience, allowing attendees to shake up their own creations under the guidance of expert mixologists. Whether you're interested in mastering classic cocktails, experimenting with seasonal flavours, or learning the secrets behind perfecting your home bar setup, Split Tree's workshops cater to all levels of experience and curiosity. 

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Stock & Row started with two hospitality industry veterans, with one shared idea – let’s make something that we love and you will too.

Find Stock & Row in countless bars and restaurants all over Ontario, at your local LCBO and at alcohol licensed Loblaws. They’d love to host you at the Stock & Row farm, where they showcase the passion that goes into every sip of their ciders. Their tasting area overlooks their young orchard and vineyard where you can watch the dramatic Ontario seasons unfold.

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The timeless elegance of the CAPE offers a picturesque setting for your countryside event.

Nestled in the heart of Picton in Prince Edward County, The CAPE has emerged as the restatement of an exquisite Heritage Mansion. The restoration was achieved to provide a backdrop for private events, celebrations and community gatherings. Cocktails, Wedding Ceremony, Celebration of Life, Curated Evenings; the possibilities are endless.

The CAPE is available for exclusive daily, weekly and weekend rentals, and is equipped with a commercial kitchen and four luxurious guest suites. Dine under the stars, or host an intimate indoor celebration.  The options are limitless.​

Prince Edward County has a bounty of culinary chefs, winemakers, brew masters and artisans. Select from a preferred list of catering partners and let us guide you to the food experience of your dreams.  In addition, we have relationships with some of the best local and regional vendors to curate a truly unique tailored culinary experience.

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Reopened fully in 2022, The Eddie offers overnight accommodation options including  one of the elegant bedrooms in the 1860's Main House with 10' ceilings, or cozy chic in the  charming 2 bedroom Carriage House. 

The property features several locations for groups large and small. The original 1860s Red Barn is one of the most iconic and sought after venues in the area. Formerly known as Fields on West Lake, and now under new ownership, the property is most well known for beautiful weddings by the pond, followed by a reception in the majestic Red Barn. With 50 foot ceilings at its highest peak, and nearly 160 years old, you won't find another venue like it in The County. 

With direct access to the Millennium Trail and situated between Wellington and Bloomfield, we are ideally located for you to explore the County. But on the property they have so many other areas created for their guests to enjoy. From hammocks rocking softy at the pond's edge, to outdoor BBQ areas for you to enjoy lunch in the sun, to lounge areas overlooking the fountain, they have a number of onsite areas for guests to relax and unwind. 

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• The Loft Fine Art Gallery – the original work of only County Artists 
• Building Bridges Indigenous Gallery – the work of our neighbours of Tyendinaga; the first nation reserve of the Mohawks of the Bay of Quinte 
• Hayloft Antiques & Vintage – discover an array of treasures  waiting to be unearth; unique decor accents, barware, crystal, china, glass…you’re sure to find something to delight your senses.
• Silks Vintage Stall – vintage purses, scarves, jewellery, designer tops & more 
• Just for Kids Book Nook – gently used animal books, puzzles, colouring station, scavenger hunt & more
• Barn Quilts By Jennifer – hand painted and ready for out door use 

Located on a stunning 100 acre waterfront property, Waupoos Estates Winery was the first winery in Prince Edward County.

The vineyards were first planted in 1993 with an experimental mindset to see what would grow in this area. As the vines continued to thrive, more varieties were planted – Waupoos now has 20 acres of established vineyards growing 18 different varieties. Our wines have placed in national and international wine competitions, with the medal count growing annually.

The wine cellar and retail store were built from the ground up. The building is rich in limestone (hand picked from a quarry in Kingston ON) and officially opened in 2001. Here you can sample our award winning wines, purchase wine and wine-related gifts and don’t forget to visit the chocolate and gelato store.

As the estate matured over time, they built a beautiful restaurant by the water, nestled amongst the vineyards. Their restaurant’s focus is farm to table; they grow produce and raise proteins on the farm to offer the freshest ingredients whenever possible.

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