You're invited to Pelee Island's Kingsville winery to learn about the 'Vine to Wine' process through interactive tours. Enjoy the sunshine and live entertainment on their patio that features great food and plenty of their award-winning wines. 

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At the Restaurant at Redstone, they use fresh, locally grown ingredients, many from their own farm to create unforgettable seasonally inspired dishes. From Chef David Sider and his talented team, diners can expect a culinary celebration of all things Niagara in every dish.

Enjoy Chef Jason Parsons’ inspired farm-to-table wine country cuisine paired perfectly with award-winning Peller Estates wines, sweeping vineyard views and impeccable service in their relaxed and warm dining room.

Taste for yourself why Peller Estates Winery Restaurant has earned a reputation as a must-savour experience in Niagara Wine Country. Whether you join them for a leisurely brunch, a luxurious lunch or a dinner to remember, Chef Parsons and his culinary team will craft an experience for you and your guests that is so much more than a meal.

Relax in the comfort of sunshine streaming through large green-house-style windows and the sounds of crackling fires. A sense of community is in the air as friends share meals, sip delectable cocktails and weave a tapestry of timeless memories.

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Friends gather with local beer in one hand, and a mouthwatering warm pretzel in the other, amid panoramic green views. Social energy abounds as you bask in the sun or shade. A haven for chat, laughter and small bites.

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