Pelee Island Winery & Vineyard | Kingsville Winery

Visit the Kingsville winery to learn about the “Vine to Wine” process through interactive tours. Shop for your favourite wines, apparel, culinary tools and gifts in one convenient location. Enjoy the sunshine and live entertainment on the patio which features great food and and plenty of their award-winning wines. 

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Pelee Island Winery.

You're invited to Pelee Island's Kingsville winery to learn about the 'Vine to Wine' process through interactive tours. Enjoy the sunshine and live entertainment on their patio that features great food and plenty of their award-winning wines. 

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Pelee Island Winery

Enjoy a little bit of 'Island Time' while relaxing in our outdoor wine garden with a glass of wine overlooking Lake Erie. Light snacks, wood fired pizza and charcuterie pair nicely with your wine of choice while you enjoy live entertainment every Saturday and Sunday afternoon.

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Redstone Winery & Restaurant

At the Restaurant at Redstone, they use fresh, locally grown ingredients, many from their own farm to create unforgettable seasonally inspired dishes. From Chef David Sider and his talented team, diners can expect a culinary celebration of all things Niagara in every dish.

The Winery Restaurant at Peller Estates

Enjoy Chef Jason Parsons’ inspired farm-to-table wine country cuisine paired perfectly with award-winning Peller Estates wines, sweeping vineyard views and impeccable service in their relaxed and warm dining room.

Taste for yourself why Peller Estates Winery Restaurant has earned a reputation as a must-savour experience in Niagara Wine Country. Whether you join them for a leisurely brunch, a luxurious lunch or a dinner to remember, Chef Parsons and his culinary team will craft an experience for you and your guests that is so much more than a meal.

Honsberger Estate Winery

The Honsberger Family are sixth generation farmers and they have been farming since 1811. Therefore, the heritage and history of the land has been in the Honsberger family for years.

In 2007, cherry trees were removed to plant Cabernet Franc and apple trees removed to plant riesling. Currently, there are 8 acres of Cabernet Franc (near Jordan Road) and 3 acres of Reisling (near the back of the property, directly across from the tasting room). In 2012, the family decided to hold back a portion of their 11 acres of grape production to make their own wine.

Megalomaniac Food+Drink

Megalomaniac Food+Drink offers all-weather outdoor dining at one of Niagara’s best-loved wineries, Megalomaniac Wines. Take a seat indoors or in the all-weather glassed in patio overlooking the vineyard, atop the escarpment in Vineland at the highest altitude winery site in Niagara. Enjoy brunch, lunch, dinner and small plates by Revalee with exclusive Megalomaniac wines and sparkling wine cocktails.

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Henry of Pelham Family Estate Winery

Henry of Pelham’s 300-acre vineyard is located in the Short Hills Bench sub-appellation of the Niagara Peninsula. 

The Short Hills Bench is the most easterly of the sub-appellations located within the Niagara Escarpment. It encompasses the land rising up from the plain of the peninsula south of Regional Road 81 to the Escarpment Brow and situated between Twelve Mile Creek and Fifteen Mile Creek.

Inn on the Twenty Restaurant

Located in the oldest section of a historic winery dating back to 1871, our charming restaurant at Inn On The Twenty in Jordan, Ontario boasts panoramic views of the Twenty Valley, outstanding fine dining and innovative dishes that complement regional wines. Facing due west, it’s also the perfect setting for romantic sunset dinners. If you’re in need of dining recommendations, their experienced team is happy to help with food and drink selections.

Prince Edward County Wine Tours

Prince Edward County’s premier, four-seasons wine tour company, offers an unparalleled experience of our world-class wine region.

From public wine tours to private tours, they invite you to sit back, relax, and enjoy great wine.

Their talented drivers know The County like the back of their hand and can’t wait to share the region’s rich history and impart their insider knowledge of their world of wine.

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