Digital Editions

By | March 21, 2018
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The Fermentation Issue
May 2018

A truly Canadian twist on traditional Koji — the May issue, with its cover of barley Koji from Actinolite restaurant, photographed by Sarah Wiggins, focuses on the many inventive fermented foods produced with great care and attention in Toronto. This issue includes cultured condiments at the Drake Commissary and kefir-on-the-go by deKEFIR, to brewing sour beers at local breweries and nuturing a storied sourdough at Forno Cultura.

May 2018 Digital Edition



The Dark Issue
March 2018

Our March issue celebrates all that is dark. From pitch black foods, harvesting grapes under the night sky, to the nocturnal habits of many with hospitality careers and a one-of-a-kind black pasta from Buca Osteria & Enoteca.

Cover photo of frozen grapes being harvested for icewine at Pillitteri Estates Winery in Niagara-on-the-Lake by Aaron Lynett.
March 2018 Digital Edition





The Drinks Issue
January 2018

In our Drinks Issue you'll find stories about sodas that are good for you from Crazy D's Lab, sake brewed in the Distillery District, maple water and Canada's first LEED-certified winery, Stratus Vineyards.

Cover photo of J L Groux, head wine maker at Stratus Vineyards in Niagara-on-the-Lake by Aaron Lynett.

Digital copy coming soon




The Holiday Issue
November 2017

This Holiday issue includes stories about sheep's milk from Secret Lands Farm, Ernie Grimo's Niagara nut farm, the forgotten bird of Christmas dinners — the goose, sharing meals with Mealshare and much more.

Cover photo of Roman flat-headed geese by Jennifer Van Son.

Digital copy coming soon



The Apple Issue
September 2017

Our newly relaunched magazine is full of stories about your favourite fall fruit - apples. We also have a sneak peek at the new Toronto Eats cookbook.

Cover photo of a flight of apple ciders from Her Father's Cider Bar + Kitchen by Johnny CY Lam.

Digital copy coming soon


Article from Edible Toronto at
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