Garlic Oil Poached Pork Tenderloin Stuffed with Garlic Confit and Herbs

Slowly poaching meat, especially pork tenderloin, in oil helps to keep it soft, juicy and flavourful. Try this oil-poaching technique with other meats...

Clementine Picanha

The smell of orange peel will fill your kitchen as the culotte slowly makes its way to just the right temperature, awaiting its final sear. I’ve left ...

Dark Foods

Strikingly devoid of colour, black-hued foods add drama to the plate.

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