Spring Pappardelle with Garlic, Spinach and Sautéed Radishes

If you’ve never cooked with radishes before (they’re also wonderful roasted and braised), here’s a great opportunity to give it a try. They become sof...

Egging on Spring

Spring, summer, fall, winter. It can be raining, sweltering, feeling crisp, or necessitating the need for layer upon layer; the weather matters little...

Asparagus Spears with Anchovy Vinaigrette

The classic combination here of olive oil, lemon juice, anchovies, Parmigiano, and garlic is the perfect foil for sweet Ontario asparagus. You can mak...

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