Guide - 134
Restaurants
1 Elgin RestaurantWebsiteEnjoy fine dining by Ottawa’s gorgeous Rideau Canal as 1 Elgin Restaurant presents menus inspired by a diverse ensemble of immensely talented chefs from across the country through their Resident Chef Program. Resident Chef Program The National Arts Centre's mission has always been to nurture and promote performing artists throughout Canada. In the same spirit, the Resident Chef Program was introduced by 1 Elgin Restaurant in 2019 as a way of sharing Canada's brightest culinary talent with the rest of the country, and the world. Working closely with NAC executive chef, Kenton Leier, participating chefs have created beautiful events and cooking demonstrations, menus for 1 Elgin Restaurant and invited culinary students into the NAC kitchen to work with them and gain some real-world experience in one of Canada's most prestigious kitchens. Current menus, upcoming events, and information on every season of Resident Chefs can be found at 1Elgin.ca.
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Specialty & Artisanal Shops
Agrarian MarketWebsiteThe Agrarian Market offers a wide variety of cheese, charcuterie, fresh baked breads and pastries, snacks, treats, coffee beans, in-house prepared dishes and meals to-go, as well as an impressive selection of locally grown and produced fresh produce, preserves, cheese, meats, chocolates, honey, syrups, spices, herbs, vinegars, mustards, and more! We are proud to continue providing our popular picnic baskets and off-site catering options.
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Jacobsons Fine FoodWebsite |
Breweries
Big Rig BreweryWebsiteFounded in 2012, Big Rig Brewery began on a modest 10 barrel system. Today, Big Rig is the largest craft brewery in our Nation’s Capital. Doing it all for the love of beer has led to New Brewery of the Year in Ontario (2013) and multiple awards at the Canadian and Ontario Brewing Awards. Dedicated to pure craftsmanship and using only the best quality ingredients, Big Rig Brewery takes great pride in reinventing classic styles and crafting emerging ones. |
Flora Hall BrewingWebsiteFlora Hall Brewing is a neighbourhood gathering place designed from the ground up to welcome and delight customers with delicious beer and food and warm service, all in a striking setting. Founder Dave Longbottom spent decades travelling the globe in other ventures, always seeking out the best local taverns and watering holes and sampling the drink, food and hospitality on offer. Flora Hall is the synthesis of these experiences, launched to provide Ottawa with a unique new drinking and eating locale, and built to last. After rescuing the derelict structure at 37 Flora St. in 2016, an extensive, year-long transformation began. The renovation is built upon and complements the building’s long and familiar heritage as an engineering warehouse and office. All the work was completed by local trades and craftspeople. Flora Hall's beer is made in their 18 hectolitre, two-vessel brewhouse, including one bright tank and five single fermentation tanks. They produce a variety of beer styles made with quality ingredients and the careful attention of their talented brewers. The kitchen at Flora Hall produces creative and contemporary takes on classic comfort foods from around the globe, with ingredients sourced locally and seasonally. The food complements drinking and conversation, perfect for snacking and sharing over an afternoon or evening of conviviality. Instagram | Facebook | Twitter
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Cider Mills & Cideries
Brookers CiderWebsiteThe folks at Brookers Cider add nothing artificial to their ciders: no sulphites, no finings, no concentrates, no yeast. They start with certified organic wild apples and that is often where it ends. If we they add anything, they add only locally grown fruits or botanicals, or locally produced honey or syrup. They grow their apples naturally. Not just organically, but with as little intervention as possible. That means no sprays whatsoever; no chemical fertilizers, no harsh pruning. By buying Brookers Cider you are not only supporting a small family business, but other local small businesses. |
Loch Mór Cider Co.WebsiteLoch Mór Cider blends contain carefully selected heritage and cider varieties, which are pressed on site and fermented slowly at low temperatures. Many of their ciders are bottle conditioned, creating the natural, fine stream of bubbles. Some are fermented naturally with wild/house culture yeast & others are inoculated with strains of wine yeast. The folks at Loch Mór Cider Co. like their cider full of flavour and not full of sugar. They leave our cider “full juice”, which means we can provide you with a drier (lower sugar) cider with the full flavour. Cider judges also agree – their ciders have won awards for two years in a row, including for their fortified cider, Pommeau, which has won twice. |
Breweries, Restaurants
Cold Bear Brewing Co.WebsiteThe folks at Cold Bear Brewing Co. believe that a brewery is more than a place that makes beer, it is a place to gather and bring people together. That by supporting your local brewery, you're also supporting the many people in your community that support it - the farmers that grow the barley, the maltsters that turn the barley into malt, the yeast suppliers that help keep the conversion of sugars to alcohol consistent, and the hop growers that grow and harvest delicious hops. By purchasing Cold Bear beer, you are helping a whole community of hard workers in and around the Ottawa area. This is why they created a brewery centered around you, our customers. They believe that they are not only crafting high quality beers, they are crafting community.
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Spark BeerWebsiteSpark Beer opened in 2020 with a goal to produce and serve the best hoppy, sour and Belgian influenced beers possible. Owners Andrea and John have lived in and around Chinatown for over 20 years and, after seeing the ‘for rent’ sign at 702 Somerset Street West, knew they found the home of Spark Beer. We brew beer using modern techniques, but with some classic Belgian flair. The majority of our sour beers are aged for over four months. Their oak barrel and foeder releases are also aged from four to eighteen months. Spark releases beers when they’re ready and not a day sooner. Spark uses as many local ingredients as possible and is working to increase that amount each time they brew. Currently, the team at Spark works with Mississippi Mill Malting for the majority of their malts. They also source some of the best Cascade and Centennial hops from Houblons Pontiac to produce a few of their favourite beers. |
Distilleries
Copperhead DistilleryWebsiteFounded in the backwoods of Northern Ontario, Copperhead Distillery continutes our founder's legacy of pride + integrity, using traditional distilling methods in each hand-crafted spirit they make. For over 40 years Craig Ferchat thrived as an influential entrepreneur, businessman, and innovator. His ultimate dream of founding a distillery was fulfilled in December of 2016 with the opening of Copperhead Distillery. This moment would change the course for his family and would be the beginning of a legacy that will live on forever. Craig’s ambition, work ethic, and determination are reasons why Copperhead exists today. Today, Craig’s wife Sharon and son John Ferchat carry on the family business and continue to expand Copperhead Distillery and keep his dream thriving! You can now find select Copperhead Spirits in over 100 LCBO Locations or visit the Distillery/Retail Store in Sundridge, ON to explore the full Copperhead line-up of Whisky, Moonshine, Rum, Vodka, and Specialty Spirits like the Famous Apple Pie Moonshine. Inside the retail store you will find the ever-popular Tasting Bar, open year-round to sample their delicious spirits! If you visit in the warmer months, you can also enjoy a refreshing drink on their new Patio and grab some lunch from The Tattie Shack (opening late May 2023). Instagram | Facebook | Twitter
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Travel & Leisure
Culinary Tourism AllianceWebsiteThe Great Taste of Ontario is a collection of digital passports and stories to help you fall in love with the food and drink of Ontario again, and again. Each season, you can download one of 40 passports to help guide your planning and inspire you to explore our big, BIG province. Then, hit the open road to visit the growers and makers who make Ontario so special. Each time you check-in along the way, you’ll be one step closer to redeeming some sweet Ontario-made prizes - all while supporting communities across Ontario too! Learn how it works below or skip ahead to download your first passport here. Instagram | Facebook | Twitter
Support Ontario Farmers — Choose FEAST ON
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Vineyards & Wineries
Redtail VineyardsWebsiteRedtail Vineyards was purchased in 2008 by Thomas Stallinga, from the Netherlands, Thomas has a serious passion for wine. 2023 will be the first harvest of the estate and will produce some classic and beautiful examples of PEC terroir. Currently, Redtail has a selection of classic wines and some natural-style wines with grapes that they have purchased from the county and Niagara. In March 2023, they hired our first full-time winemaker, Renan Theillloux, who hails from Bordeaux and has experience in Central Otago, New Zealand, and is so excited to be producing cool climate wines in the county. They have a fabulous patio with a view of their vineyards and serve wine by the glass and tasting flights every day in the summer. |
Sandbanks Estate WineryWebsiteSandbanks Estates winery is situated along the picturesque shores of Lake Ontario, in the heart of beautiful Prince Edward County. In 2001, founder Catherine Langlois purchased the land & planted 5+ acres of Baco Noir, Cabernet Franc, Riesling, Pinot noir, Vidal, Geisenheim and Marechal Foch. Her vision was to produce quality, award winning wines at an approachable price that pair perfectly with delicious food. Sandbanks wines are meant to be shared in harmony with friends and family. Sandbanks offers a tasting room and boutique, barrel room, unique tasting experiences, large outdoor picnic area and tasting bars with a season packed with lively events. A summer day at sandbanks is welcoming, relaxing, fun, and the perfect spot for your PEC wine country visit. |
CSAs & Farm Boxes, Retail - Food
100km FoodsWebsite |
Restaurants, Vineyards & Wineries
11th POST on QueenWebsiteAt 11th POST on Queen, the highest quality ingredients are transformed into everyday classics. The desire is that the moment guests step into the warm and welcoming environment, it will provide the perfect backdrop to enjoy all life's special moments with comforting and delicious dishes. |
Kitchen76 by Two SistersWebsite |
Vineyards & Wineries
13th Street WineryWebsiteSet amongst 25 acres of estate vineyards, just west of St Catharines, 13th Street Winery creates exceptional wines that reflect the unique terroir of Niagara, specializing in hand-crafted sparkling wines, Gamay Noir, Pinot Noir, Chardonnay and Riesling. The winery’s retail location offers guests a unique blend of Wine, Food and Art. Visit their contemporary tasting bar and enjoy a guided tasting of theirr award-winning wines. Wander 13th Street Winery's expansive grounds with a glass of wine and discover the sculptures and artwork that adorn our property including the 13th Street Gallery. Their outdoor Bistro is open seasonally for lunch. And of course, no visit is complete without a trip to the 13th Street Bakery. Discover their famous butter tarts and other fresh baked goods. Try their jams and jellies made with Niagara produce and shop their selection of culinary items, giftware and artisanal cheeses. |
Adamo Estate WineryWebsite |
Alton Farms Estate WineryWebsiteAlton Farms is the pioneer estate winery in Huron Shores. They handcraft all their wines and use sustainable practices in their vineyard. This year marks their 10th anniversary as a winery. Enjoy wine on their covered patio, listen to live music, experience one of their special dinners or take your favourite glass of wine for a walk on their trails.
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Closson ChaseWebsite |
Hidden Bench Estate WineryWebsiteHidden Bench's critically acclaimed estate winery lies nestled in the heart of the picturesque Beamsville Bench. They craft premium wines using fruit exclusively grown in their organic estate vineyards, with sustainable, non-interventionist winemaking techniques, that have a sense of place and time. The term "Grown, Produced and Bottled" found on their label finds its true meaning at Hidden Bench Estate Winery where they craft only 100% estate grown wines in three series: the Estate Series which are blends of all three of their vineyards, the Terroir Series which are single vineyard and/or barrel selection, limited production wines and the Rachis & Derma series which represents their natural wine offerings. Instagram | Facebook | Twitter
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Huff Estates Winery & InnWebsite |
Reif Estate WineryWebsiteOne of Niagara-on-the-Lake's founding family wineries, founded in 1982 by Ewald Reif and later acquired by nephew Klaus W. Reif. Today, Reif produces wines from its vineyard first planted in 1977. Our 125 acre farm is located in the Niagara River sub-appellation where sun-loving grape varieties grow best. The easterly facing slopes and long growing season are moderated by the river as air currents ward off early spring and late fall frosts. Our vineyard is located in Ontario's warmest sub-appellation, ideal for the production of rich full-bodied wines. But time matters too. Our farm is also home to some of the oldest vinifera plantings in Canada, a benefit to growers in cooler climates like Ontario, as mature vines ripen earlier. They also produce wines that reflect the 'terroir', so when you taste our wines you will taste the essence of our vineyard. Reif Estate Winery is hosting your next adventure to Niagara-on-the-Lake, with one of their many available experiences. Everything from their grand tasting bar, Winemaker’s loft, food and wine pairings, tours of the estate, food in the sensory garden and more. Visit their website for a full list of experiences. |
Rockway VineyardsWebsiteCome for wine, food, and fun! Rockway Vineyards is a journey through four unforgettable experiences in one unique destination. Wine | Dine | Golf | Events Rockway Vineyards is one of only two properties in all of Canada boasting both a winery and a golf course. We are about more than premium award-winning wines, gourmet food, and championship golf, but the experience of community and friendship. WINE They believe wines are not made but grown. Rockway Vineyards is committed to quality fine wines with minimal winemaking intervention and great attention to detail. Their goal is to encapsulate the flavours of the fruit in the wine and reflect what is grown in their vineyards in their bottles. DINE Windows on Rockway: Where Gourmet Meets Comfort. Rockway Vineyards is dedicated to providing a unique wine country dining experience. Their Executive Chef crafts beautiful dishes that pair perfectly with our wines. Enjoy the views overlooking our vineyard and championship golf course. GOLF Rockway Vineyards Golf Club is open to both members and the public, inviting golfers to enjoy breathtaking views while they play the game. They host many golf tournaments, offering exciting packages that include complimentary wine tastings, power carts, use of the driving range, lessons, and more. EVENTS Celebrate your most magical moments. Their memorable wedding packages include three elegant options to best suit your special day. They also offer expertise in corporate event planning, family gatherings, and private parties in their Benchview Room, accommodating up to 180 people. Instagram | Facebook | Twitter
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Cafes & Bistros, Vineyards & Wineries
13th Street Winery Farmhouse BistroWebsiteThe Bistro menu created by Chef Josh Berry features locally inspired seasonal items and changes throughout the season. Open for outdoor dining from mid-May to mid-October - Monday, Tuesday, Wednesday, Saturday. 11:30am to 5:00pm. Thursday and Friday 11:30am - 7:30pm. Closed on Sundays. |
Cider Mills & Cideries
401 Cider BreweryWebsiteThe 401 Cider Brewery is located at The Big Apple in Northumberland County, a welcomed addition to the Heart of Apple Country. At a location where everything is apple, a cider house seemed to fit right in! Found just off the 401 Highway – you can’t miss it; The Big Apple is home to potentially the Largest Apple in the World! A great stop to stretch your legs, grab a bite, have some family fun and full of goodies for all ages. The 401 Cider Brewery offers a large line up of award winning craft ciders produced in house with 100% Ontario Apples, often sourced from nearby Prince Edward County. We take no short cuts; our cider making philosophy is simple and straightforward starting with high quality apples. There are sparkling and still ciders available to suit all tastes with dry to sweet styles, and many flavour options. |
Creekside Estate Winery - Home of Rood Apples CiderWebsiteTheir name must be a typo. Maybe they’re so Canadian they didn’t want to commit to calling their cider Rude? The fact is, Rood is Dutch for red. Red: because this cider is basically the love child of 5 different delicious red apples. But why Dutch? Creekside, where we make their cider, is in the village of Jordan Station which was founded by the Pennsylvania Dutch. Long story short, they weren’t really Dutch. They were German. And the German word for red is rot. Rot Apples isn’t exactly mouth-watering. So, Dutch it is. There you have it. Instagram | Facebook | Twitter
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Breweries, Cider Mills & Cideries
401 Cider BreweryWebsiteThe 401 Cider Brewery is located at The Big Apple in Northumberland County, a welcomed addition to the Heart of Apple Country. At a location where everything is apple, a cider house seemed to fit right in. Found just off the 401 Highway – you can’t miss it; The Big Apple is home to potentially the Largest Apple in the World! A great stop to stretch your legs, grab a bite, have some family fun and full of goodies for all ages. The 401 Cider Brewery offers a large line up of award winning craft ciders produced in house with 100% Ontario Apples, often sourced from nearby Prince Edward County. We take no short cuts; our cider making philosophy is simple and straightforward starting with high quality apples. There are sparkling and still ciders available to suit all tastes with dry to sweet styles, and many flavour options. |
Chocolatiers & Confectioneries
A Canadian IndulgenceWebsiteA cup of hot cocoa is the perfect end to an evening of skating or an afternoon of snowball fights. Though the creamy indulgence was considered a luxury item hundreds of years ago due to the high cost of cocoa beans, you’d be hard pressed not to find some form of hot chocolate in any Canadian household today. And what could be more Canadian than maple with your sweet and warm chocolate drink? Camino maple hot chocolate, created by La Siembra Cooperative, relies on small-scale farming operations for its organic and fair-trade ingredients. Hot chocolate was the first product launched by the co-op back in 1999, so it’s “always been near and dear to our hearts,” says Mélanie Broguet, Camino's manager of product development. With organic maple sugar from Citadelle, a maple syrup producer co-operative in Quebec, cocoa producer co-ops in the Dominican Republic and a sugar producer in Paraguay, the vegan friendly drink is sweater-weather ready for all. Camino Find it at: Essence of Life Organics, Evergreen Natural Foods, Fiesta Farms, Organic Garage |
Cafes & Bistros
Amandala'sWebsiteAmandala’s offers a quaint and cozy atmosphere unlike any other in Peterborough. From the exposed brick to the warm fires and friendly staff, we will make your night feel truly special.Their menu offers a diverse range of gourmet cuisine handpicked by Chef Simon Brown. The menu features many items inspired by meals from around the world. Ingredients are sourced in Peterborough and the surrounding area -- ensuring your meals are always cooked using the freshest ingredients, all while supporting the agricultural community. |
Sam's PlaceWebsite |
Chocolatiers & Confectioneries, Retail - Food
Apple Earl Grey JellyWebsiteIt was only a matter of time before the years Christine Manning spent as a child in her Italian mother’s kitchen would influence her career. While on a break between marketing jobs, Manning and her husband James planted a vegetable garden and were rewarded with a bumper crop. Manning canned those vegetables, joined a farmers’ market and launched Manning Canning. When it was time to grow, Manning was faced with the challenge of finding adequate commercial kitchen space. After a successful Kickstarter campaign in 2014, Manning opened her own commercial kitchen in Toronto’s Leaside neighbourhood that now hosts 40 small food businesses in addition to her own. Made with cold-pressed juice from Ontario apples, the delicately flavoured apple Earl Grey jelly had a couple of inspirations — tea time with James’ parents in the U.K. and an apple and earl grey martini Manning fell in love with in New York. Manning Canning Find it at: Evergreen Brickworks, Yam Chops, Blackbird Baking Co. |
Bees & Honey, Vineyards & Wineries
Applewood Farm and WineryWebsiteApplewood Farm & Winery has been producing unique, award winning fruit wines, Cider and Meade for over 22 years. Their wines are made from fruit and honey harvested right from their farm, as well as fruit supplied by other local farms. Applewood Farm & Winery is a great destination for young and old to enjoy a little bit of the country, close to the city. Applewood Farm & Winery is a family run, family friendly farm and winery. They invite you and your family to come spend a while under our tree. Instagram | Facebook | Twitter
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Breweries, Restaurants
Bad Apple Brewing CompanyWebsiteBad Apple Brewing Company is owned and run by the Ingram family. Jason and Sarah Ingram were raised in Huron County. They have always loved living by Lake Huron and wanted to raise their two children here as well. In 2011, when a property with a beautiful house and century barn, on a 4.9 acre orchard came up for sale and was just a 10 minute walk from the lake, they decided to make it their forever home. They saw all the potential the property had and spent the first three years learning to care for the property and playing around with ideas of what they could do with it. Jason and his father Sandy both had a passion for home brewing and during those first three years they planted all different kinds of fruit they could experiment with in their home brews: more apple trees, cherry trees, black and red currents and 5 different varieties of grapes. Jason also began building his own home brewing system and haven in the barn. Jason liked the idea of brewing his creations for others. Sarah enjoyed caring for the orchard and liked the idea of opening a farm gate store to sell the apples as well as other local products. In the end, both ideas turned into what is now Bad Apple Brewing Company. Bad Apple Brewing Company opened in 2014 as a ferment on premises (also known as a U-Brew). Jason had been home brewing for years and wanted to teach his passion for home brewing to others. He had turned his little brewing haven in the barn into a business. You could say Bad Apple is a business literally born in a barn! In fact, that is what we called one of our first beers! Brewing was fun and something he really enjoyed doing as a side business from his full time job as a sheet metal foreman and estimator. The decision to switch licensing to a Beer Manufacturer allowing Bad Apple Brewing Company to function as a micro or craft brewery was made once Jason was able to increase the size of his brewhouse. He also had many customers coming in asking if they could buy product by the bottle which he was not able to do under the ferment on premises license. It was September 2016 when Jason and Sarah officially received the new license for Bad Apple, and the business started to function as a craft brewery. Their flagship beer was West Coast White, a wheat beer spiced with a hint of cardamom. It is still one of their best sellers. In 2018, they were able to grow their brewhouse again. This new brewhouse provided the ability to brew 15 hectolitre batches- still considered small batch, craft beer but greatly increasing the brewhouse output. So after installing the brewhouse himself, Jason made the difficult decision to quit his sheet metal career and go full time as the brewer and president of Bad Apple Brewing Company. Jason enjoys seeing people enjoying his beer creations, talking beer, and telling stories. He also loves giving tours and still loves teaching about the brewing process. Through the years Jason has worked at perfecting a variety of craft beer recipes. Including the West Coast White, Jim’s Juicy IPA, Apple Blossom Honey Brown, Snappy Apple Sour, Black Monday Dunkelweizen, Irish Red Ale and Bannock Burn Scottish Ale. He also brews for some local neighbouring businesses in St. Joseph’s. Hessenland Inn asked Jason to brew their Hessenland Helles which has become one of the most popular beers sold at Bad Apple as well as at Hessenland. He also was asked in 2020 to brew a light lager for the White Squirrel Golf Club, called the Swinging Squirrel- another popular favourite available at the Golf club or at Bad Apple. Sarah Ingram, Vice President of Bad Apple Brewing Company still likes to focus on caring for the orchard and gardens but also manages the advertising, social media and event planning side of the business. Sarah opened the orchard as a ‘you pick’ business in 2014 and to this day if you want the experience of picking your own fresh apples off the tree, you can come to Bad Apple in September or October and pick. Only now you can also enjoy a beer while you’re out picking your apples! Sarah also ran with her idea of having a store that sells local products. When you come to Bad Apple you can shop for the latest craft beers they have to offer as well as support other local companies by picking up their coffee, kombucha, meat sticks, hot sauce, maple syrup, spices, charcuterie boards and the list is always growing! Sarah loves helping to organize inventory, choosing what swag to purchase next, and putting on events for the community and Bad Apple patrons. She loves seeing people enjoying themselves and sharing in their passion for great beer, relaxing atmosphere and the beautiful scenery of the Bad Apple Orchard, she likes to call the Bad Apple Badlands! Jason and Sarah both see the potential for Bad Apple to be a community hub. This vision really came to light in the summer of 2020 when people needed a safe place to reunite with their family after the first COVID lockdown. Picnic tables were spread throughout the orchard giving people a place to meet safely with their social circle. It started with Father’s Day weekend and multiple families commenting that their meeting at Bad Apple was the first time they had seen each other in 4 months, as well as the first time they had really ‘gone out’. This encouraged the couple to give people more of what they seemed to need: a fun, safe place to enjoy with their friends and family. They brought in food trucks, live music, campfires, and Yoga and Brew in the orchard. Instagram | Facebook | Twitter
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Black Gold BreweryWebsiteLocated in the historic downtown of Petrolia, Ontario, you'll discover an award-winning craft brewery. Known for exceptional craft beer, a truly historic setting, an unforgettable experience and the area's most welcoming team. Black Gold Brewery is a must-visit destination. Instagram | Facebook | Twitter
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Elora Brewing CompanyWebsiteThe Elora Brewing Company transformed a historic limestone building into a food, beer and music destination that’s steeped in tradition and celebrated history. Visit the dining room or on the patio for a farm to table experience. Chef Ryan Goodfellow works with a network of local farmers and artisan producers to create rotating seasonal menus. |
Foundry Pi |
Quayle's BreweryWebsiteQuayle’s Brewery, is nestled in the hills of Oro-Medonte, Ontario between lower Georgian Bay and Lake Simcoe, a short drive from Toronto and only 9 minutes from Orillia. With it's peaceful surroundings, fresh air, and rich history, it is the perfect setting to brew craft beer. They use their own spring water and farm fresh hops to create a lasting farm-to-glass experience. Quayle's Brewery overlooks more than 12 acres of hop yards, sitting atop a picturesque hillcrest. Wanting to celebrate their local history, the brewery was built in 2016 as a re-creation of a 19th century local landmark, the Musical Barn. The barn features a large outdoor patio, tasting room, acoustic lounge, and indoor/outdoor event space. It is here that their talented, local, award-winning brewing and production team refine their hops into a variety of outstanding Quayle’s beer. Enjoy their exceptional farm to glass experience and summer menu in a picturesque setting. Their friendly team will help you pair our delicious food with one of 14 styles of farm fresh craft beer. Open year round - family and dog friendly.
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Coffee Roasters
Balzac's Coffee RoastersWebsite |
Bars, Pubs & Wine Bars, Breweries, Restaurants
Bench Brewing CompanyWebsiteBench Brewing is an award-winning craft brewery located on 8 acres of farmland in the Niagara Benchlands. Situated in the heart of Niagara’s rural but sophisticated wine region, they are surrounded by some of Ontario’s finest agricultural land and grow their own hops and apples. Their location provides the ideal setting for crafting great, approachable beers and ciders that reflect their local terroir. Bench is a certified B Corporation and strives to be a leader in sustainability, having a zero-wastewater footprint and Carbon Neutral certification by BMO Radicle Climate Smart.
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Cold Break BrewingWebsiteTheir Tap Room and Patio are open 6-days a week. Not local? They are now offering Free Shipping Ontario wide. |
Decew Falls Brewing Co.WebsiteFour friends who share a passion for family, St. Catharines, and Niagara and the fruitful taste of good beer came together to create and foster a space that celebrates history, and community. Started in 2017 Decew Falls Brewing Co. championed in local bars and restaurants their “Morning Star Cream Ale”, many spots brought on the flavourful beer, and continued their support ever since. With our taproom opening up in August of 2022, we have introduced 5 new staple beers with rotating taps as well bringing the taste of Niagara’s history with the St .Catharines community and local business’ together. |
Dragan Brewing and WineWebsiteThe story of Dragan Brewing and Wine Company did not begin like other breweries or wineries. One would think that an idea like this would sprout into existence as a product of a drinking session with friends, but instead theirs began with a bedtime story told by their founder to his 6-month-old son, Dragan. The story soon became a vision of a company that would strive to be better and make a difference. Not just in their products but with theirr employees, customers, business partners, fellow breweries/wineries and the communities that they live in. |
Lock Street Brewing CompanyWebsite |
Food Distributors, Groceries & Markets, Restaurants, Retail - Food
Black beans and Jalapeños, two waysWebsiteChef Jose Hadad got his first taste of professional cooking at the age of 17. But it was long before then that he became hooked on being a chef, all thanks to his grandmothers. He watched them meticulously make dishes from the simplest ingredients while growing up in Mexico City. Fast forward to 2006, Hadad arrived in Toronto, bought himself a small table at the St. Lawrence Market and started selling fresh, authentic Mexican products. Today, his line of “Mad Mexican” foods are part of what he calls a “Mexican food revolution” in Toronto — a movement to introduce true Mexican flavours to consumers. They include several salsas such as the two-way jalape-no bean dip. Fire-roasted jalapenos tag-team with chipotles, and are offset by caramelized onions and black turtle beans — a combina-tion perfect on its own or on a sandwich. Mad Mexican |
Distilleries, Retail - Food, Specialty & Artisanal Shops
Black Current VinegarWebsiteIt was half a century ago, but Pete Bradford still remembers walking into the cooler of his granfather's butchery and seeing two wooden barrels full of pig heads —only to exclaim, "Grandpa, that's what I'd like to do some day, make those barrels." But it wasn't until the closure of the General Motors plant Bradford managed in Trenton that he was able to head to Kansas to study how to make wine barrels full time. Now a master cooper, Bradford is one of ony a few left in the country. When he started his coopering business in 2006, he and his wife, Maria, used vinegars to experiment with the different flavours various types of wood would impart on the wine. With a Gamay base blended with a Riesling reduction and fresh black currants from Brighton, Ont., Bradford's popular raw black currant vinegar is aged for 17 years before it hits the shelf. Perfect on pork tenderloin or as an aperitif, this vinegar is acidic up front with a mouthful of flavour. And Bradford's favourite way to enjoy it is blended into melted chocolate and slathered on ribs. Canadian Vinegar Cellars |
Distilleries
Black martini, pleaseWebsiteMost spirits tend to be on the clear side — or at the very least, you can see through them. But after spending many years in the bar business, Andrew Kirby, president and co-founder of Hounds Vodka based in Waterloo, wanted to create something that would “intrigue people.” By adding a proprietary blend of fulvic trace minerals and humines to triple-distilled vodka, Kirby made a black-hued spirit worthy of any martini, shaken or stirred. His favourite way to indulge is by making a Hounds Tooth: a vodka cocktail with bitters, simple syrup and just one rock. Kirby’s father, who spent 20 years in the spir-it industry, was a source of inspiration and encouragement — “he knew that nothing like this existed.” The minerals — derived from humus, or degraded organic matter — serve two purposes. They add the deep-black hue to the vodka and provide a velvety, smooth finish, creating an “incredible ingredient for the creative bartender.” Hounds Vodka |
Comfort in a MugWebsiteThe Gooderham & Worts Distillery, once known as the largest distillery in Canada, still inspires to this day — despite closing down its Distillery District location decades ago. Spirit of York, which now calls part of the old Gooderham property home, aims to honour Toronto’s proud and storied distillation history. One of the company’s core pillars is to “create world- class spirits in this world-class city,” says Gerry Guitor, president of Spirit of York. That’s reflected in the whisky, made from 100-per -cent rye grain, aged in new oak barrels for three years and proofed with water from Springwater, Ont., which Guitor argues is the purest water in the world. His favourite way to enjoy the whisky is in a Sazerac, Boulevardier or straight up on the rocks. But in this cold weather, he suggests trying an East of the Delta — a cocktail named after a popular canoe route used by French settlers in the 1700s, now known as the Humber River. It includes cinnamon and clove, warm apple cider and Spirit of York rye whisky. Spirit of York Distillery Co. Find it at: 12 Trinity Street, Toronto, Ont. |
Not Bitter At AllWebsiteThis time last year, Jeremiah Soucie and his wife, Sarah Waterson, alongside her brother, Michael, and his partner, Maria Hristova, took over 66 Gilead Distillery, which sits on an 80-acre heritage farm in Bloomfield, Ont. Rebranded as Kinsip House of Fine Spirits, it is more than just a craft distillery, producing grain-based spirits — vodka, gin, whisky and shōchū. Soucie and his partners have been busy carefully creating new recipes for their growing line of bitters — the alcohol-based, botanically infused flavouring agents that were historically used for medicinal purposes. Designed with the bartender in mind, Soucie has also come to appreciate that “there are no rules when it comes to playing with bitters, but there are a few guidelines.” Well-suited for light and dark spirits, Kinsip’s house and orange bitters are what Soucie calls a “bartender’s salt and pepper.” Perfect for the home bar, just a dash makes every cocktail better (not bitter) and more complex. Just don't call it medicine. Kinsip House of Fine Spirits Find it at: 66 Gilead Rd., Bloomfield, (PEC) and in Toronto at Labour of Love, Cheese Boutique, Gourmet Diem |
Travel & Leisure
Black River Bed & BreakfastWebsite |
Crush on Niagara Wine ToursWebsiteThey are a company created on a passion for Niagara Wine Country and all it has to offer. They provide private, all-inclusive Niagara Region Tours in both Niagara-on-the Lake and the Niagara Benchlands; home to the largest planted acreage of all viticultural areas in Canada. They provide round-trip, door-to-door service with all of their tours. |
Culinary Adventure Co.WebsiteMake delicious memories. Since 2011, the Culinary Adventure Co. has celebrated small + local chefs, artisans, restaurants + fine food shops on their award-winning food tours and culinary adventures across Ontario. Their Chinatown + Kensington Market Food Tour was highlighted by FORBES Magazine as 1 of the 9 Best Food Tours in the World. With food tours in delicious neighbourhoods across Toronto, they have an experience for every appetite. |
Culinary Tourism AllianceWebsiteThe Great Taste of Ontario is a collection of digital passports and stories to help you fall in love with the food and drink of Ontario again, and again. Each season, you can download one of 40 passports to help guide your planning and inspire you to explore our big, BIG province. Then, hit the open road to visit the growers and makers who make Ontario so special. Each time you check-in along the way, you’ll be one step closer to redeeming some sweet Ontario-made prizes - all while supporting communities across Ontario too! Learn how it works below or skip ahead to download your first passport here. Instagram | Facebook | Twitter
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DurhamWebsite |
Durham TourismWebsiteSeasoned chefs are serving up their finest food in a wide variety of welcoming restaurants through Durham Region. Enjoy a luxurious fine dining experience, explore our diverse bistro and cafe culture, or immerse yourself in one of our many multicultural food festivals, which include food trucks, live entertainment and so much more. |
FronterraWebsite |
Bakeries & Patisseries, Coffee Roasters
Black Walnut Bakery CaféWebsiteBlack Walnut Bakery Café is a true family business success story that first took root in 2011 with the Etheridge family. Born and raised in London, with years of top industry experience both baking and managing, their family team knew it was time to bring those skills and passion to the bakery café scene in London’s Wortley Village. They spent 4 years honing the menu and service standards to become a perennial award winner for their baked goods and customer service. Black Walnut Bakery Café stays true to quality by investing in onsite, professional bakers, and employing internationally trained coffee roasters. Roasting their own coffee, and following proprietary recipes to perfection, ensure they are the only bakery café in London to offer an entirely from-scratch, in house, handcrafted menu, from baked goods to coffee, using quality ingredients. |
Specialty & Artisanal Shops
Booch Organic KombuchaWebsite |
Chetwyn FarmsWebsite |
Farms, Orchards & Mills
Canadian Kelp ResourcesWebsite |
Egg Farmers of OntarioWebsite |
Pfennings Organic FarmWebsite |
Farms, Orchards & Mills, Restaurants
Charlotteville Brewing CompanyWebsiteAs young twenty-somethings, Mark Thompson and Kristin Dolan always knew they wanted to do something with the family farm. Although their education and eventual careers took them in other directions, their initial inclination was never very far away. In 2010, they bought half of their family's farm and decided to start growing hops. It was from here that their dream to one day own an estate brewery started to evolve. Since then, they've gleaned some knowledge, accomplished some goals, and constructed a sound idea of what they wanted our business to look like. The folks at Charlottesville Brewing Company have built a kick-ass brewery in one of two incredible turn-of-the-century barns. In the other, they've created a beautiful space, with an adjacent outdoor patio, for guests to lounge, imbibe, and nibble all day long. |
Butchers & Meat Purveyors
Close to the BoneWebsite |
NIKU FarmsWebsiteNIKU has high standards for their partner farms. Their partnerships are built on trust and respect. They are committed to the highest animals welfare standards and are focused on providing full traceability and transparency. Ethically Raised: Honest Farmers: 100% Grass-Fed & Grass-Finished Beef: Pasture Raised: |
Restaurants
Craft FarmacyWebsite |
Farms, Orchards & Mills, Retail - Food
Crispy Apple ChipsWebsiteOne of the original Mennonite families to settle in the Waterloo region, the Martins have been farming their land since the 1820s. But it wasn’t until the 1970s that Leighton Martin, at the urging of an exchange student, planted his first 100 apple trees alongside his mixed vegetable gardens. Fast forward forty years and the Martin's Family Fruit Farm now harvests apples from more than 700 acres of orchards in southern Ontario. In 2012, the family took another leap of faith by jumping into the value-added market, building a fruit processing plant to produce their own line of apple chips. With four flavours available — original, cinnamon, chocolaty drizzle and caramel dream — the Martins process up to 25,000 apples a day to keep up with demand for their apple chips. Though they grow more than 25 varieties of apples, they prefer the Royal Gala apple's perfect combination of sweetness and firmness to make their crispy chips. Martin's Apple Chips Find it at: 1420 Lobsinger Line, Waterloo, Ont. |
Food Distributors, Retail - Food
Cultured Beverages — VAMS CultureWebsiteFirst skeptical of his mother-in-law’s home-brewed kombucha, it took Michael Doehle a week of drinking it to become a convert. And his mother-in-law’s passed-down SCOBY (symbiotic culture of bacteria and yeast) laid the foundation for VAMS Culture, the company he founded with his wife Vanessa Montemurro in their Parkdale home in 2010. VAMS, which stands for Vanessa and Michael, is now a line of distinct superfood-based kombuchas and eye-popping fluorescent-hued kefir waters. Kefir water uses a culture introduced to Doehle as Japanese water crystals, which he says resemble gummy bears. According to Doehle, they “do their magic from the bottom of the brew” as opposed to kombucha cultures, which ferment from the top down. Aside from being good for you, VAMS just looks good. The vibrant colours come about naturally. In Ambient Space, a blue-pigmented kefir water, the colour comes from what Doehle calls blue majik, an organic and wild-grown algae. Though it may share its colour palette with Kool-Aid, VAMS is a good-for-you and nutrient-rich thirst quencher. VAMS Culture Find it at: Bolt Fresh Bar, The Big Carrot, West End Food Co-op, Wilder Food |
Farmers Markets
Dufferin Grove Farmers' MarketWebsite |
Sorauren Farmers' MarketWebsite |
Bakeries & Patisseries, Retail - Food
Eat My ShortbreadWebsite |
Services - Non-Food
Elizabeth Crombie - Prince Edward County & Quinte Ontario Real EstateWebsite |
Hotels, Inns & B&Bs, Restaurants
Elmhirst's ResortWebsiteWith 2 onsite restaurants, we are proud to serve our guests and the local community with locally sourced or farm raised food and drink. Dine in casual elegance in our Hearthside Dining Room, or a casual family friendly pub atmosphere patio at the Wild Blue Yonder Pub and Patio. |
Farm Markets & Stands, Retail - Food
Fall-Flavoured NutsWebsiteAfter moving to a 95-acre farm in Fergus, Ont., with her husband, Mija Kosir, Elizabeth Burrows felt what she describes as a “re-energized love of food” — especially tree nuts. This appreciation for nuts inspired Burrows to experiment with different flavour combinations by roasting her favourite nuts with fresh fruits and hand-grated spices. These experiments quickly turned into a business idea. Initially she purchased nuts from various suppliers, but Burrows has also planted more than 450 fruit and nut trees on the farm — a mix of 15 varieties of pecans, hazelnuts, walnuts, almonds, heartnuts, hickory nuts, butternuts and more. Roasted with no added fat or refined sugar, Burrows adds ingredients she’s harvested or purchased nearby to make her favourite flavoured nuts, such as carrot cake walnuts, hot chocolate hazelnuts and pumpkin pie pecans. Jewels Under the Kilt Find them at: Stasis Preserves Deli & Pantry, Evergreen Brick Works Farmers’ Market, Moss Park Market |
Cider Mills & Cideries, Vineyards & Wineries
Fielding Estate WineryWebsiteSince 2005, Fielding Estaes has been producing outstanding small lot, award-winning wines. From complex bold reds, to aromatic crisp whites and their signature Estate bottled wines are well received. The Long Weekend Wine Co. brand of phenomenal quality, easy drinking red, white and rose blends joined the portfolio along side their signature craft cider with limited editions made from 100% Niagara fruit blends.They are located on the Beamsville Bench with a stunning view across the vineyards to Lake Ontario. They take pride in their hospitality and warm welcome of every Guest to the Wine Lodge. Their team is knowledgeable, passionate and eager to share the different wine expressions based on varietals and appellations (if you are so inclined), or happy to make recommendations. Fielding wines are created to be enjoyed, to be part of your lifestyle and for sharing with family & friends.Instagram | Facebook | Twitter
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Groceries & Markets
Fiesta FarmsWebsite |
Cheese & Dairy
Fifth Town Artisan Cheese Co.Website |
Fromagerie St-AlbertWebsite |
Gordon's Goat DairyWebsite |
Fish Markets, Fisheries & CSFs
FisherfolkWebsite |
Cafes & Bistros, Hotels, Inns & B&Bs
Frederick's at BeachwoodWebsiteExperience Frederick’s at Beachwood’s fine country cuisine daily while taking in the panoramic view of Lower Buckhorn Lake from your table. Whether you are staying at Beachwood or live nearby, the charming atmosphere is sure to please. Enjoy a glass of wine from their list while Chef Michael Henson prepares your dinner. There is nothing more exquisite than good wine, great food, cheerful service and a superb view. Make sure to take some time to walk the property and take in the surroundings, or sit by the fireplace, relaxing after a fine meal is good for the soul. |
Bakeries & Patisseries, Cafes & Bistros, Restaurants, Retail - Food
From the LarderWebsiteThe newly opened Drake Commissary is the fourth installment in the Drake enterprise and the one, chef Jonas Grupiljonas says brings the Drake back to its foundation. Housed in an old 8,000-squarefoot industrial building, the commissary is the Drake’s new bakeryrestaurant- bar-larder culinary hub that also serves as the production kitchen for its other locations. But for Grupiljonas, it’s a space to collaborate with his peers and put their philosophy of making everything from scratch to work. “It’s about taking the things I’ve learned from the slow fermentation process when baking bread and applying that to everything we make. Slowly and properly and then "scaling that up,” maintains Grupiljonas ultimately creates a unique selection of small batch products. A trio of small-batch sauces — Thai chili sauce, Chipotle ketchup and Lot No. 40 whisky-infused barbecue sauce — from the Drake's larder would make a saucy little Christmas gift. Drake Commissary Find it at: 128 Sterling Rd., Toronto |
Retail - Food
Garlic Beer JellyWebsiteSome people say their best ideas come to them over a pint of beer. For Terry Coughlan and Lorna Fyfe, it was the beer itself that provided inspiration for a line of beer jellies, made with award-winning beer from Publican House Brewery in Peterborough. All her life, Fyfe, who grew up on a farm near Port Hope, has been making preserves. Boiling, canning and jellying became second nature — but even her trained palate had no expectation of just how good the beer jellies would be. Encouraged by the initial product, she and Coughlan experimented by adding garlic to the jelly. “It was a hit from the start,” he says, adding that pairing beer and garlic “just made good sense.” Free of preservatives or additives, the Jus-Jellin condiment is perfect as a simple cheese-and-cracker spread, but pairs equally well with chicken, pork, wild game and even poached eggs. As for concerns about garlic breath? “We haven’t had any complaints… so I guess we’re all safe,” says Coughlan. Jus-Jellin Beer Jelly Find it at: Publican House Brewery, Algoma Orchards, Picard’s Peanuts, Halenda’s Meats. |
Breweries, Farms, Orchards & Mills
GoodLot Farmstead Brewing Co.WebsiteGoodLot is an organic hop farm and a solar-powered brewery creating fresh ales and lagers using hyper-local ingredients known as #farmraisedbeer. Gail and Phil Winters purchased Goodlot in 2009 and soon determined that organic hop farming would be their pursuit. In 2011 they established their first test plot of 125 plants. That same year they helped co-found the Ontario Hop Growers Association. In 2013, they built another hop yard and planted an additional 1500 rhizomes, all the while growing naturally and eventually harnessing regenerative farming methods (ie:use sheep for grazing). GoodLot Farmstead Brewing was launched in 2017, creating ales and lagers using their own hops and/or supplementing with 100% Ontario hops. Their beer can be found at select LCBO’s across Ontario. Alternatively, their farm is open to the public with a tasting facility/retail store, beer gardens, a 14 hole disc golf course and an on-site Food Truck. The folks at GoodLot are community builders, striving to expand the circle for all to share. They love creating deeper connections with their neighbours, other farmers and brewers, and are seriously grateful for good beer, good laughs and the dirt under their nails. |
Farmers Markets, Food Distributors
Graze & GatherWebsiteGraze & Gather is retailer and distributor of diverse food and ingredients from hundreds of small farms and producers. Our online ordering allows farmers and growers to harvest at the optimal point of taste, ensuring that all of the ingredients are enjoyed when they are as fresh as possible. We believe that a community of farmers and food lovers can inspire the change needed to protect the health and wellness of our planet, one ingredient at a time.
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Hotels, Inns & B&Bs, Restaurants, Vineyards & Wineries
Hessenland Inn & Schatz WineryWebsiteSteeped in history, Hessenland Inn marries two intriguing stories. The first story belongs to the farm itself and dates back to the late 19th century when it was owned by the Bedard Family who were one of the first families to settle in the area. The original Bedard farm house still stands today and is attached to the Inn’s main building. In 1998 the farm’s barn was torn down to its original foundation and carefully restored to what is today, The Coach House. This rustic yet elegant barn-like setting has become one of the most unique reception venues along Ontario’s West Coast. The second story began in Germany, in the province of Hessen more than thirty years ago and belongs to Ernst and Christa Ihrig. They dreamed of moving to Canada to open a business which combined their passion for hospitality with their hobby of horse breeding. Hessenland today now boasts expansive gardens, dining rooms, accommodations, 5 acres of vineyard and the unique Coach House reception hall. Today the Inn is run by the second generation of Ihrigs. Frank (the eldest son of Ernst and Christa) along with his wife Liz have taken over as co-owners. |
Breweries
Imperial City Brew HouseWebsiteTheir large, industrial style taproom and patio is the perfect place to stop in for a pint, or get together with friends. Whether you’re a seasoned craft beer enthusiast or even a new explorer, their friendly and knowledgeable staff are there to guide you on your delicious journey. Their passion for creating great tasting beer has helped shape their collection of bold, unmistakable, premium craft beers. Visit their taproom and grab some cans-to-go. Imperial City Brew House, your beer from here. |
Newark Brewing CompanyWebsiteThe name Newark holds an important place in Canadian history. Newark, was the first capital of Upper Canada and the birthplace of the nation's provincial parliament.On September 17, 1792, Colonel John Graves Simcoe opened the first provincial parliament in Newark. They chose this name to pay homage to our Canadian roots. At Newark Brewing, they're inspired by history. Traditional Belgian and German styles influence their brews, and they’re always working on mastering them. Community plays an important role at Newark Brewing. They’re proud to be a part of the Beamsville community and the gorgeous Niagara Peninsula. They’re also proud to be a part of the Welland Jackfish Baseball and Toronto Rock communities as their official craft beer.
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Prince Eddy's Brewing CompanyWebsite |
Gardens & Nurseries
Jocelyn's Soil BoosterWebsite |
Cooking Classes, Programs & Schools
Le Cordon Bleu Culinary Arts InstituteWebsiteAll classes are taught in a state-of-the-art facility with specially designed amphitheatres featuring closed-circuit cameras, mirrors and audio systems for demonstration classes and professional kitchens for practical hands-on training. Whether you're a home cook or looking to pursue a profession - learn from experienced top chefs at Le Cordon Bleu, honour traditional culinary techniques, sharpen your knife skills, gain precision and speed, explore the careful application of plating. Watch this video and discover the art of French cuisine SaveSave |
Tea Purveyors
Locally InfusedWebsiteGone are the days of scratched metal pots and flimsy tea bags in high-end restaurants — Jennifer Commins, founder and CEO of Pluck Tea, says she was tired of getting “terrible tea” while dining out, so she set out to change that. Pluck Tea uses ethically sourced tea leaves from around the world, elevated by local ingredients such as Prince Edward County lavender, dried Muskoka cranberries and grape skins from Southbrook Vineyards in Niagara. The teas are blended and packaged in Toronto and have a distinct Toronto profile with blends such as the Kensington, Spadina and Canada 150. Commins, a certified tea sommelier, also offers customized tea programs for restaurants, cafés and hotels. It’s the perfect answer for all that over indulgence during the holidays — simple and clean teas that don't require you to sacrifice taste or quality. Pluck Tea Find it at: shopAGO, Rowe Farms, Indigo, Agrarian Market (PEC) |
Bees & Honey
Munro Honey & MeaderyWebsiteMunro Honey has been keeping bees for over a century, and in 1999, became Ontario's first Meadery, brewing honey-based beverages that celebrate local flavours. They're calling on thousands of years of history to craft easy-to-drink artisanal mead, traditional meads, fruit flavoured Melomels and their newest product, Hive and Harvest session mead. |
Hotels, Inns & B&Bs, Travel & Leisure
Niagara Holiday RentalsWebsiteNiagara-on-the-Lake was voted one of Canada’s prettiest little towns and is located just a short drive from Niagara Falls, along the scenic Niagara River Parkway. Niagara Holiday Rentals is a local short-term vacation rental management company exclusive to Old Town Niagara-on-the-Lake.
Niagara-on-the-Lake is an idyllic place to gather and connect or make a new memory or tradition. Niagara Holiday Rentals has outstanding vacation rentals to suit every visitor, from one to up to 10 guests. They want all of their guests to feel like locals and love it just as much as they do. Come and stay and love the NOTL experience.
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Bees & Honey, Farms, Orchards & Mills
Ontario Honey Creations & MeaderyWebsiteOntario Honey Creations is a family owned and operated beekeeping business, specializing in seasonal terroir honey, artisanal honey vinegars, and Meads. Peter Chorabik and Sarah Allinson-Chorabik, dedicated to providing 100% raw and unpasteurized honey from their own bee yards located throughout the GTA. Current bee yard locations can be found throughout Toronto, Headwaters and Rouge Valley region. Ontario Honey Creations beekeeping experience began in 2012 when Peter decided to follow in the footsteps of three generations of beekeepers before him. They started with two hives and had the desire to expand their apiary. Peter and Sarah began posting ads on a classified site for free honeybee swarm removal services. They were quickly amazed by the demand. As an alternative to calling an exterminator, they founded their sister company Toronto Bee Rescue, which focuses on humane honey bee removals. Their beekeeping hobby grew quickly, and by 2015 they had 120 hives. It was at this point that Sarah decided to leave corporate life behind and focus on building Ontario Honey Creations to share their delicious honey. By 2018, with over 400 hives, Peter left corporate life as well to transition to a full-time beekeeper. Since then, they have been dedicated to growing their apiaries and sharing their honey products with all of you. In 2020, they moved their family to their new farm in Mulmur on Airport Road where they quickly expanded with chickens, turkeys, and their beloved KuneKune pigs. Peter and Sarah look forward to inviting you to their farm this summer so you can experience the art of beekeeping, learn more about honeybees and get to meet their adorable KuneKune pigs. |
Cheese & Dairy, Travel & Leisure
Oxford County Cheese TrailWebsiteThe Oxford County Cheese Trail is a self-guided tour of 24 stops featuring cheese, dairy and related offerings for visitors to experience. Visit cheese makers, restaurants, local food producers, museums, artisans and boutiques for a pleasant afternoon, day or weekend in Oxford. With the largest city on the trail located where the 401 meets the 403, Oxford is the ideal location to visit as it’s just a 90-minute drive from Toronto and only two hours from border crossings at Buffalo, Detroit and Port Huron. Click here for the Oxford County Cheese Trail Guide
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Distilleries, Restaurants
Paradigm Spirits Co.WebsiteParadigm Spirits Co. has gained recognition for its award-winning spirits, crafted with care and expertise by skilled distillers and blenders. Alongside their exceptional spirits, Paradigm Spirits Co. features an impressive cocktail bar and restaurant, offering a delectable culinary experience that complements their spirits perfectly. The bar boasts a creative menu of cocktails that showcase the unique flavors of their spirits, and the restaurant offers diverse menu options. Guests can also enjoy drinks and meals on the beautiful patio, adding to the overall allure of this remarkable destination location. Established in December 2020, Paradigm Spirits Co. utilizes locally-sourced ingredients once used in cereal production by the renowned brand Kellogg's, repurposing the iconic Kellogg's property at 100 Kellogg Lane in London, Ontario. |
Spirit in Niagara DistilleryWebsiteSpirit in Niagara Small Batch Distillery was founded by Arnie Lepp, whose family has been farming for 4 generations. They care for over 200 acres of Tender Fruit, seedless grapes and vinifera grapes and are the owner of the largest single family tender fruit shipping company in Ontario, amalgamated from 5 other independent shippers. Spirit in Niagara loves peaches, nectarines, yellow plums, blue plums, pears, apricots and cherries – the 7 major fruits in Niagara – and use these to make their special small batch spirits. Reducing waste with incredible taste. 10% of Niagara tender fruits are wasted each year (calculated as 30,500 tonnes production x 10%= 3,050 tonnes a year. Each tonne can yield up to 700 litres of juice; each litre of juice can be fermented to 10% to 14% and amounting to over 70 litres of alcohol. Our objective is to reduce fruit waste disposal problems and produce a value added spirit product. Only the ripest fruit is selected. Domestically and throughout North America over the past 5 years, the development of products such as flavoured spirits, premium spirits and coolers have revived interest in spirits. Younger alcohol beverage consumers have developed a more mature taste profile which typically includes spirits as well as wine and craft beer. There has been a noticeable trend back to cocktail consumption. Most fruit based spirits consumed in Canada are imported. All other small batch distillers in Ontario focus on grain or potato based spirits. A.J. Lepp Orchards has access to significant volumes of wasted tender fruit from its orchard operations and from the custom packing operations at Niagara Orchard & Vineyard Corp. and the growers that deliver fresh fruit for distribution. |
Bars, Pubs & Wine Bars, Retail - Food
Smoky Bitters — The Crafty BartenderWebsiteAs a wine sommelier, Mark Coster’s career is based on describing taste with words, from autolytic and vegetal, to buttery and jammy. But the best he ever received about his work may have been in reference to the cocktail bitters he comments. “It’s like making out with Tom Waits,” Josh Lindley, Coster’s friend, once said, referring to the American singer-songwriter’s signature deep voice and growl-like vocals. Coster, a former bartender, began making bitters for friends as gifts. Those eventually made it to some of the city’s top bars and demand began to grow, so he launched Coster’s Prescription Bitters, a small-batch cocktail bitter company. His Coffee and A Smoke bitters were made to “echo whiskey, specifically scotch whisky.” The tobacco smoke acts as a layer of perfume, the coffee as the umami and the sweet note could fill the sugar void in a cocktail. Coster, who is set to launch his own small-batch Canadian whisky “Howitzer” this summer, says the possibilities are end-less for using the coffee and smoke bitters in cocktails, but his drink of choice is an Old Fashioned. The Crafty Bartender Find it at: BYOB, Cocktail Emporium, The Crafty Bartender |
Bakeries & Patisseries
Sprucewood Handmade Cookie CompanyWebsiteMark Pollard, founder and instigator is also known as “the big cheese”. Mark loves to create and serve a variety of small batch, high quality hors d’oeuvres selections to his corporate and private catering clients. One of these unique, savory snacks is their cocktail cheddar cheese shortbread cookies. For years, many of his catering clients and their guests had to know where they could buy these fabulous delectables. In fact, for a while, Mark was selling this savory shortbread out of his own back door at home. Demand exceeded all expectations – it still does today. Today you will find savour and sweet artisan Sprucewood Handmade Cookies on the shelves of fine food shops, grocery stores and regional winery tasting retail rooms. |