There's a New Wing in Town

A Northern Ontario chef is on a mission to reinvent the way we look at and eat local freshwater fish.

Ontario Smoked Salmon

With the extinction of Atlantic salmon in Lake Ontario, fish mongers are turning to other varieties of Great Lakes fish for the smoked delicacy.

The Koji Project

Fermentation became one of the restaurant’s “pillars” two years ago during the 18-month period when Cournoyer closed Actinolite each Tuesday to brains...

Past and Present Stories

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