From Paris, with Love for Pasta

Chefs from around the world, including a 24-year-old Canadian, gather to compete at the Pasta World Championship in Paris.

Ontario Smoked Salmon

With the extinction of Atlantic salmon in Lake Ontario, fish mongers are turning to other varieties of Great Lakes fish for the smoked delicacy.

The Koji Project

Fermentation became one of the restaurant’s “pillars” two years ago during the 18-month period when Cournoyer closed Actinolite each Tuesday to brains...

Past and Present Stories

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