Farm to Table

F*ck Food Waste (and Mondays)

Peanut Frozen Custard with coffee vinegar jelly

Snap Peas & Radishes with shungiku, sweet pea puree and ricotta

Tomato Salad with fermented hot sauce and potato crisps

Earth to Table Every Day

Apple Bacon Pizza

Bread Pudding

Arugula and Fennel Salad

Bean-to-Bar

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