Here are 3 vegan desserts that will change your mind about vegan cooking — so much so, you might even just call them 'desserts'.
The options on the vegan dessert table have grown by leaps and bounds over the past couple of years. Remember when they were just tolerable? Today’s vegan desserts are nothing of the sort — after years of testing, tweaking and improving the ingredients and perfecting culinary techniques, there is often no way to tell vegan desserts from their conventional counterparts.
Take these three recipes as a great place to start in your kitchen. And the best thing about them is that once you master the base — pie dough, meringue and panna cotta — you can change the topping with the seasons, or to suit your tastes.
Almond Pavlova with roasted plums and macerated berries
The use of aquafaba — the water from a can of chickpeas — is relatively new to the culinary world. The chickpea, as it turns out, transfers the right amount of protein and carbohydrates to the...
Rhubarb Curd Tarts with raspberries and chopped pistachios
This pretty dessert offers the tart fresh flavours of the warmer seasons in a tender flaky crust made using a plant-based butter. The curd thickens with the addition of arrowroot powder, which is...
Vegan Panna Cotta with strawberry jelly
Panna cotta is one of the easiest and most versatile desserts you can make, especially when pairing it with seasonal fruit. Edible flowers and herbs provide endless variations. But if you're vegan,...
