Everyone loves corn on the cob and this grilled version takes it to a whole new level. Serve with lime or hot sauce to be wow'ed!
Ingredients
- 1/3 cup plain buffalo-milk yogurt or Greek yogurt
- Juice of 1/2 lime
- 1/2 tsp pure maple syrup, preferably dark
- 1/2 tsp curry powder or garam masala
- 1/4 tsp kosher salt
- 1/4 tsp ground turmeric
- 1/8 tsp ground cinnamon
- 4 ears of corn, husked
- Lime wedges
- Hot sauce or ground cayenne (optional)
