The Winery Restaurant at Peller Estates
Enjoy Chef Jason Parsons’ inspired farm-to-table wine country cuisine paired perfectly with award-winning Peller Estates wines, sweeping vineyard views and impeccable service in their relaxed and warm dining room.
Taste for yourself why Peller Estates Winery Restaurant has earned a reputation as a must-savour experience in Niagara Wine Country. Whether you join them for a leisurely brunch, a luxurious lunch or a dinner to remember, Chef Parsons and his culinary team will craft an experience for you and your guests that is so much more than a meal.
For the ultimate in vine-to-table dining, thoughtfully selected VQA wine pairings from the Peller Estates cellar are offered for each and every item on their menu, but their commitment to local products goes far beyond what’s in your glass. Peller Estates Winery Restaurant is proudly FeastOn designated, which means they’re incredibly passionate about showcasing Ontario and Canada’s unique taste of place. In fact, Chef Parsons sources 98% of his ingredients from Canadian suppliers, and of that 50% are from Ontario. Whether it’s freshly picked veggies from his own kitchen garden, eggs from their favourite local farmers, or just-butchered beef that’s grazed in Niagara pastures, each plate that leaves the kitchen celebrates the bounty of their community, the province and they country. The Winery Restaurant is also proudly Ocean Wise seafood partners, with a commitment to serving and promoting sustainable, ocean-friendly seafood.
In addition to frequently updating his menus to reflect seasonal availability of local products, Chef Parsons keeps things fresh with a rotating roster of themed dining events that are always deliciously fun.
