RPM Bakehouse
At RPM Bakehouse, grains are an obsession. The flours we use are selected for being both distinctive in flavour and noble in pedigree. To source these flours responsibly, they’ve developed relationships with local farmers and millers who are proponents of diverse and resilient heritage grains that are sown and grown in Ontario. These flavourful wheats are featured in slow-fermented sourdough bread, crisp buttery pastries, and savoury delights.
Café
The desire of RPM Bakehouse is to truly represent this corner of Niagara, using traditional techniques, inspired by regional ingredients that are seasonally grown and sourced from our farm, and wines that are from their estate and other exciting producers. With the kitchen's seasonal and ever-changing menu of regional ingredients, their menu brings casual fare for breakfast & lunch ~ enjoy fresh plates from the garden, small bites & nice wine indoors or on the patio.
Niagara is a region with world-class soil and growing conditions. Located in Jordan Village, our menu and grocery offerings are a reflection of working with regional purveyors and sourcing from Restaurant Pearl Morissette’s 1.5-acre regenerative farm & garden on Jordan Road, that produces vegetables, herbs, and flowers for our bakery & café.
Shop
RPM Bakehouse is proud to offer a variety of products that reflect the distinct Niagara growing season, and carry select items from independent producers that they love. On their shelves you will find house made organic jams, pickles & preserves, bakery mixes & granola, our bakehouse coffee blend, local stone-milled flour and cold-pressed oils, pottery and textiles made by sustainable makers, and a selection of beverages with Canadian ingredients.
Open all seasons | Featuring bakery goods & coffee throughout the day. Visit and explore Jordan Village and the Bruce Trail connected to the Niagara Escarpment, and the many hiking paths and cycling routes throughout the area.
As part of Pearl Morissette and Restaurant Pearl Morissette ~ RPM Bakehouse shares values of authenticity, curiosity, integrity, a core focus on execution and the spirit of place, relying on regional ingredients that reflect the places where they were grown and the people who cultivated them.
