The Mighty Mustard Seed — Kozlik's Canadian Mustard

For more than 60 years, Kozlik’s mustards has been family-owned and operated. What started as a small stand at the St. Lawrence Market selling mustards from grandmother Kozlik’s repertoire of recipes has grown to an extensive product line of more than 35 types of the condiment, ranging from traditional Dijon-style to balsamic fig-and-date-flavoured mustard. But after six decades, it was time to show the world what else the mighty mustard seed can do. Noah Kessler, whose family bought the business from Anton Kozlik 20 years ago, recently launched a line of mustard-based barbecue sauces and rubs. Like all of their mustards, the sauces and rubs are non-GMO, gluten-free and contain no preservatives — something customers are far more cognizant of today than they were 60 years ago. The sauces and rubs lend themselves to meats, but also root vegetables, Kessler says. The start of barbecue season is a “breath of fresh air” for him. He quips that most of his summer meals are cooked entirely on the barbecue — hold the salad.

Kozlik’s Canadian Mustard
kozliks.com | 416.361.9788 | @kozliksmustard

Find it at: Rowe Farms, Max’s Market, West End Food Co-op, The Sweet Potato