The Lemon Tree Bistro

This local restaurant is owned and operated by husband and wife, both originally from Europe they want to bring a new fresh style of dining with a modern feel, gourmet look and reasonable pricing. Having travelled in various parts of Europe they fell in love with the different flavours and style. They want to bring that here by serving you the comforts you all know and love with their own twist - 100% plant based.

Honsberger Estate Winery

The Honsberger Family are sixth generation farmers and they have been farming since 1811. Therefore, the heritage and history of the land has been in the Honsberger family for years.

In 2007, cherry trees were removed to plant Cabernet Franc and apple trees removed to plant riesling. Currently, there are 8 acres of Cabernet Franc (near Jordan Road) and 3 acres of Reisling (near the back of the property, directly across from the tasting room). In 2012, the family decided to hold back a portion of their 11 acres of grape production to make their own wine.

Megalomaniac Food+Drink

Megalomaniac Food+Drink offers all-weather outdoor dining at one of Niagara’s best-loved wineries, Megalomaniac Wines. Take a seat indoors or in the all-weather glassed in patio overlooking the vineyard, atop the escarpment in Vineland at the highest altitude winery site in Niagara. Enjoy brunch, lunch, dinner and small plates by Revalee with exclusive Megalomaniac wines and sparkling wine cocktails.

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Inn on the Twenty Restaurant

Located in the oldest section of a historic winery dating back to 1871, our charming restaurant at Inn On The Twenty in Jordan, Ontario boasts panoramic views of the Twenty Valley, outstanding fine dining and innovative dishes that complement regional wines. Facing due west, it’s also the perfect setting for romantic sunset dinners. If you’re in need of dining recommendations, their experienced team is happy to help with food and drink selections.

Bocado

Bocado is a place to share. A warm and energetic space, exploring local produce with a Spanish influence. Join us for an aperitif, casual evening, or special occasion.
 
 

Fenelon Falls Brewing Co. & Waterbridge Chocolate Café

Nestled in the heart of the Kawarthas, Fenelon Falls Brewing Co.& Waterbridge Chocolate Café is housed in a building with a rich history. Originally part of the McArthur House Hotel in the 1880s, it has witnessed the ebb and flow of time. In the mid-20th century, the space became a blacksmith shop under the skilled hands of Charles Kelly, a legacy that continued with Dick Bulmer, Fenelon Fall's last Blacksmith, into the 1960s. Today, they've carefully revitalized this historic structure, preserving the heritage stone set two centuries ago.

Back Forty Artisan Cheese

Founded in 2000, Back Forty is a small creamery and cheese shop located on a farm in the hamlet of Mississippi Station Ontario where cheesemaker Jeff Fenwick hand-crafts artisanal cheeses of the highest quality. Back Forty’s original raw ewe milk cheeses have grown into a local favorite and have become loved and trusted by many of the province's top chefs and cheese lovers alike.

Niagara on the Lake Golf Club

The Waterfront Restaurant, Lounge and Patio at the NOTL Golf Club offers a quintessential Niagara experience with a choice of dining options that will appeal to all.

Enjoy Executive Chef Jeff Hicks cuisine, ranging from pub food in their casual lounge to local fare in theirr dining room, while enjoying panoramic views of the Niagara River, Lake Ontario and Fort Mississauga. 

Spirit in Niagara Distillery

Spirit in Niagara Small Batch Distillery was founded by Arnie Lepp, whose family has been farming for 4 generations. They care for over 200 acres of Tender Fruit, seedless grapes and vinifera grapes and are the owner of the largest single family tender fruit shipping company in Ontario, amalgamated from 5 other independent shippers.

Spirit in Niagara loves peaches, nectarines, yellow plums, blue plums, pears, apricots and cherries – the 7 major fruits in Niagara – and use these to make their special small batch spirits.

Reducing waste with incredible taste.

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