Charlie Friedmann

Charlie Friedmann is a freelance food and drinks writer. Previously a corporate lawyer in New York City, he quickly realized he prefers food and wine to mergers and acquisitions. While in New York, Charlie also worked on the opening of a high-profile restaurant where his duties included managing contracts, building the wine and cocktail lists, and washing dishes on opening night. In Toronto, he co-founded an athletic apparel company and consulted on food and drink product startups before shifting to focus on writing.