Edible Toronto
Making a Niagara List
Photo by Tara Walton
A few of the offerings from Shed Pottery.
Paul Pender the multipleaward- winning winemaker at Tawse, finishes checking a pot distilling Pinot Noir, which will eventually become grappa — one of the winery’s growing spirit options.
Vermouth derived from a Riesling base rooted in Tawse's certified organic and biodynamic Limestone Ridge Vineyard.
Carmigne Battagli pulls a sample of beans from the barrel of his coffee roaster at 416 Coffee Co. He checks the beans often, looking for signs of the first crack and colour change, among other things.
roasting beans at 416 Coffee Co.
Shed Pottery artist Johann Munro and her husband, Ryan Byng, installed their kiln in 2018.
They craft their pottery, now renowned across the Niagara region, with functionality in mind.
Good Wood Specialty Lumber business partners, Bill Wilkie (left) and Mike Cornies (right) work with local arbourists in the Niagara region to save trees from the wood chipper or landfill.
Good Wood Specialty Lumber, based in Niagara Falls, uses reclaimed and ethically sourced wood to create furniture and décor, including charcuterie boards, such as the black walnut ones shown here.
The blogger behind Hey Modest Marce, Marcella DiLonardo just published her first book, Bake the Seasons: Sweet and Savoury Dishes to Enjoy Throughout the Year...
..in which she makes good use of all the fruit and nuts grown in the Niagara region, as well as produce, with recipes for spinach and chard gratin and apricot raspberry clafoutis.
a Winter Negroni from Dillon's Distillery.
Geoff Dillon who co-authored Craft Cocktails: Seasonally Inspired Drinks & Snacks from Our Sipping Room, with Whiney Rorison, Dillon's Distillery's hospitality manager. The book is filled with creative takes on classic cocktails.
