Photo by Sarah Wiggins
Guy Rawlings (top left) and Kim Montgomery (bottom left) spend countless hours in the garden with their children, aged six, four and four-months-old, teaching them about edible plants, fruits and vegetables.
Flower picking in the family garden.
Rawlings, who opened Montgomery’s with Montgomery in 2016, chose to only use local ingredients in 2018.
He got rid of all spices, olive oils, condiments — imported ingredients — and focused all his efforts on Canadian and seasonal products.
