Edible Toronto

Of Milk and Honey

• Photo by Johnny C.Y. Lam

  Secret Lands Farm's baked sheep's-milk yogurt tastes decadent with a slightly tangy, slightly caramel flavour.

• Each week, Secret Lands Farm attends more than a dozen farmers' markets in Toronto, offering unique kefir-based cheeses and sheep's milk yogurt.

• Photo by Wayne Doyle

  To start their business, Burova and Burov purchased 32 purebred East Friesian sheep from Axel Meister of WoolDrift Farm. Photos by Wayne Doyle.

• Photo by Wayne Doyle

• Photo by Wayne Doyle

  Sophie Burova takes a few minutes from making cheese on her farm in Proton Station to feed her minature horses.

• Photo by Wayne Doyle