Elevating Herbs from Garnish to Greatness

March 06, 2018
Share to printerest Share to fb Share to twitter Share to mail Share to print

Fresh herbs can be used as seasoning or garnish, but did you know that herbs can take centre stage and be treated as leafy greens? Join Signe in this fun workshop as she shows you how to cook with fresh herbs to create flavourful dishes.

Date: March 06, 2018 6:30 PM-9:30 PM

Location: Toronto Botanical Garden | 777 Lawrence Avenue East, Toronto, ON M3C 1P2 | 4163971362

Event website: torontobotanicalgarden.ca

Find it

777 Lawrence Avenue East
Toronto, ON M3C 1P2

What’s happening near you

March 09 - April 20

Canada’s Sweetest Getaway: The Muskoka Maple Trail kicks off!

Muskoka District Municipality
April 20 - 22

Electronic Waste Collection at Organic Garage

Organic Garage
Toronto, Oakville, Thornhill
Build your own subscription bundle.
Pick 3 regions for $60