Secret Lands Farm's baked sheep's-milk yogurt tastes decadent with a slightly tangy, slightly caramel flavour.
Each week, Secret Lands Farm attends more than a dozen farmers' markets in Toronto, offering unique kefir-based cheeses and sheep's milk yogurt.
To start their business, Burova and Burov purchased 32 purebred East Friesian sheep from Axel Meister of WoolDrift Farm.
Photos by Wayne Doyle.
Sophie Burova takes a few minutes from making cheese on her farm in Proton Station to feed her minature horses.