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Edible Toronto
Forno Cultura Rises to Italian Traditions in the Heart of Toronto
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Photo by Lisa Kates
Photo by Lisa Kates
Photo by Lisa Kates
Photo by Lisa Kates
Photo by Lisa Kates
Photo by Lisa Kates
The bakery produces 250 breads a day.
Photo by Lisa Kates
Pastry chef Laura White making citrus upside down cakes.
